Our Menu
Take Advantage of our online ordering option
for carry out or curbside pick up!
When you arrive park in the designated spot
and give us a call at 321-633-0397 and we’ll bring
your order right to your car!
Just like the feel of a paper menu?
We’ve got you covered, click the link below!
Enjoy the best All You Can Eat pizza and pasta bar in Brevard!
Available Tuesday – Saturday from 11am-2pm,
choose from a rotating selection of:
- gourmet pizzas
- hot soup
- fresh salad
- pasta and sauce
- garlic knots
- baked pasta
- house baked desserts
Enjoy our All You Can Eat Brunch Bar every Sunday from 11am – 2pm.
Choose from a rotating selection of gourmet breakfast and traditional pizzas, fresh salads, breakfast faves, eclectic entrees, house baked desserts, mimosas, bloody marys and so much more!
Lunch Combos
Available Tuesday – Friday |11am-2pm
Not available with other special offers or discounts
PICK ANY TWO for $9.99
Soups
Tomato Basil
Chef’s Soup of the Day
Salads – add chicken or shrimp + 4
House Salad
Classic Caesar
Mediterranean Greek
Spinach & Gorgonzola
Sandwiches – *half sandwiches
The Italian
Classic Meatball
Grilled Caprese Panini
Chicken Parmesan
Pastas
with Italian Meatball / sub chicken or shrimp +4
Fettuccini & Marinara
Penne & Alfredo
Angel Hair & Pesto
EARLY BIRD COMBOS
Available Monday – Friday 3-5pm
Not available with other special offers or discounts
PICK ANY FlATBREAD OR PICK TWO FROM BELOW
FOR $9.99
Salads – add chicken or shrimp + 4
House Salad
Classic Caesar
Mediterranean Greek
Spinach & Gorgonzola
Sandwiches – *half sandwiches
The Italian
Classic Meatball
Grilled Caprese Panini
Chicken Parmesan
Pastas
with Italian Meatball / sub chicken or shrimp +4
Fettuccini & Marinara
Penne & Alfredo
Angel Hair & Pesto
Sides
Key West Veggies
Seasoned Fries
Soup of the Day
Junior Artists
(12 and under)
Every Wednesday ask about our “MYOP” (make your own pizza)
opportunity for the young pizza chefs in your family!
Your choice $9
includes fountain drink & kids dessert
(milk or juice + $1)
- Cheese Pizza
- Mac & Cheese Pizza
- Fettuccine & Meatball
- Chicken Tenders
with fresh fruit or seasoned fries - Grilled Chicken & Veggies
with teriyaki or bbq
HAPPY HOUR
Monday – Friday from 3-6pm
$1 off – Draft Beer, House Wine and Well Liquor
BOGO Half Price on all Appetizers (one per person)
World Famous Garlic Knots (v) – 7.5
includes any dipping sauce
Fried Cheese Curds (v) – 9.5
Crispy Calamari – 13.5
Sesame Seared Ahi Tuna (v) – 15
Spinach and Artichoke Dip (v) – 11
Fresh Mozzarella and Roasted Tomato – 11.5
add portabella, eggplant, chicken, shrimp +4
GF Basil Bread Bites (v/gf) – 14
basil pesto with a four cheese blend
Legendary Gallery Wings – 17 (per pound)
fried or baked includes bleu cheese or ranch & celery
(*baked wings +20 min. cook time)
sauces – caliente wing, teriyaki, garlic teriyaki, garlic parmesan,
honey BBQ, pesto, thai chili, hot honey
dry rubs
jamaican , southern heat, lemon pepper
Our salads are prepared to order using only the freshest ingredients.
Each salad is accompanied by two garlic knots.
Add a Protein (to salads or menu item) chicken, portabella or pork+4, anchovies or shrimp +1 each
Side Salad – House or Caesar – 7.5
tomato, red onion, carrots, cucumbers
Greek – 19
grilled shrimp, kalamata olives, banana peppers, cucumbers, carrots, bermuda onions, tomatoes,
feta cheese, house three cheese italian dressing
Gallery Antipasto – 19
mixed greens, tomtato, onion, cucumber, ham, pepperoni, salami, provolone, olives, banana peppers, italian dressing
Chicken, Spinach & Gorgonzola – 18
dried cranberries, walnuts, red onions, gorgonzola cheese, balsamic dressing
Seasonal Salad – market
ask your server for details
B.L.T & MZ – 13
bacon, mozzarella, lettuce, tomato, garlic aioli
Gorgonzola & Prosciutto – 14
prosciutto, onion, gorgonzola, craisin,
balsamic, mixed greens
Southern Rub – 14
grilled chicken, caramelized onion, bacon,
cheddar, bbq sauce drizzle
Classic Caprese – 12
tomato, fresh mozzarella, basil
Three Cheese Pesto Spinach – 14
baby spinach, garlic, red pepper flakes,
mozzarella, parmesan, feta, pesto drizzle
Sammie of the Day – market
ask about our culinary team’s latest creation
The Incredible Reuben – 18
Caprese Panini (v) – 14
Hot Italian Sub – 16
Classic Chicken Parmesan – 16
Chicago Italian Beef – 17
Blackened Chicken Spinach Wrap – 16
Meatball Sub – 15
Caprese Panini – 14
BYOB (build your own burger) – 18
Comes with L,T & O, Check out our topping gallery to make it
your own personal work of art!
(choice of cheese included, each additional add on +1)
- Select one of our freshly made doughs
- Top with your choice of 13 original sauces
- Add any of our 100% real cheeses
- Choose from more than 40 different toppings
- (db) = Two Topping Items
- (gf) = Gluten Free Sauces
- (sm) One size only add $1
Small 8″ Cheese = $8 +1.25 Per Additional Topping
Large 14″ Cheese = $15 +2.50 Per Additional Topping
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“Conneen” Veggie – 15.5/27.5
wheat crust, tomato sauce, broccoli, mushroom,
tomato, artichoke, mozzarella, feta
“Escher” Classic White – 11/20
ricotta, cream parmesan, garlic, mozzarella
suggested add ons: spinach, grilled chicken, tomato – additional charges apply
“Redoute” Eggplant – 12.5/22.5
wheat crust, spinach artichoke spread, marinara,
eggplant, mozzarella
“Alvar” Mediterranean – 15.5/27.5
thin original crust, olive oil, garlic, tomato, onion,
artichoke, black olive, feta
“Licini” Pesto – 11/20
thin original crust, pesto sauce, tomato, garlic, mozzarella
“Filipski” Grilled Cheese – 14/25
garlic butter sauce, three cheeses, mona’s herbs, with a side of creamy tomato basil soup
“Ellyn” Vegetarian Lover – 15.5/27.5
wheat crust, crushed red pepper, tomatoes, artichoke, garlic, spinach, rice mozzarella, crispy onions, hot honey drizzle
“Vermeer” Meat Lover – 15.5/27.5
pepperoni, sausage, ham, ground chuck,
bacon, mozzarella
“Warhol” Cheeseburger – 15.5/27.5
ground chuck, onion, tomato, pickle,
bacon, mozzarella, cheddar, ketchup, mustard, lettuce
“Russell” BBQ – 15.5/27.5
cornmeal crust, smoked pork, bacon, pickle,
fried onion, mozzarella, cheddar
“Michelangelo” Italian Pie – 15.5/27.5
tomato sauce, pepperoni, salami,
sausage, banana pepper, garlic
“Gorman” Taco – 14/25
cornmeal crust, salsa, ground beef, tomatoes, onions, mozzarella, cheddar,
lettuce, side of sour cream
“Haring” Buffalo Chicken – 14/25
caliente wing sauce, fried chicken, mozzarella, gorgonzola
“Blythe” Black & Bleu – 15.5/27.5
parmesan sauce, blackened shaved beef, mushrooms,
caramelized onions, mozzarella, gorgonzola
“Picasso” Hot Honey Italian – 14/25
fresh basil, double pepperoni, crushed red pepper, mozzarella, hot honey drizzle
15.5/27.5
“Botticelli” Hawaiian – 14/25
original crust, teriyaki sauce, ham, bacon,
pineapple, mozzarella
“Renoir” Chicken Bruschetta – 14/25
original crust, mediterranean bruschetta, mozzarella,
feta, basil, balsamic reduction
“Garcia” Honey Mustard Chicken – 14/25
original crust, honey mustard, grilled chicken,
bacon, cheddar, mozzarella
“Ramos” Cuban – 14/25
original thin crust, dijon remoulade, ham,
pork, pickle, mozzarella
“Vincenzi” Chicago Beef – 15.5/27.5
original crust, thin sliced Italian roast beef,
mozzarella, spicy giardiniera, side of au jus
“Da Vinci” Masterpiece – 15.5/27.5
tomato sauce, pepperoni, ham, sausage, bacon, onion,
green pepper, black olive, mushroom, mozzarella
“Madison” Crab Cake one size – 15.5
portabella mushroom crust, garlic butter, crab meat, green and red peppers
red onion, mozzarella, dijon remoulade
“Banksy” Mac’N Pie – 15.5/27.5
creamy parmesan, mac & cheese, mozzarella, cheddar, bacon, jalapeno, panko breadcrumbs
“Cheng” Thai Chili Shrimp – 15.5/27.5
sweet and spicy sauce, onions, green peppers, pineapple, seasoned shrimp, mozzarella
Italian Meat Lover – 18
ham, salami, pepperoni, sausage,
bacon, ricotta, mozzarella
Bacon & Goat Cheese – 18
spinach, bacon, caramelized onion,
goat cheese, ricotta, mozzarella
Chicken Cordon Bleu – 17
fried chicken, ham, ricotta, mozzarella, swiss, parmesan sauce
Sausage & Pepper – 17
sausage, onion, peppers, ricotta, mozzarella
South of the Border – 18
cornmeal crust, street corn & peppers, blackened chicken, jalapeno,
hot honey drizzle, cheddar, mozzarella, salsa & sour cream
Create Your Own Colossal Calzone
Use any pizza toppings & small build your own pricing
Entrees come with a side salad or cup of soup
Ravioli Pastabilities – market
ask your server about today’s feature
Fettuccine Marinara & Meatballs – 17
Sausage, Mushroom, Goat Cheese Risotto – 21
Classic Chicken Parmesan – 21
Rembrandt Chicken – 23
grilled chicken, roasted tomato & garlic risotto,
pesto drizzle, parmesan, balsamic reduction
Tortellini Carbonara – 23
three cheese tortellini, prosciutto, sweet corn & peppers,
egg, garlic, parmesan, basil
Blackened Shrimp Alfredo – 24
angel hair pasta, onion, charred lemon
Mediterranean Shrimp – 25
fresh tomato, onion, kalamata olives, artichoke, feta, pepperoncini, garlic,
olive oil, angel hair, charred lemon, grilled flatbread
Thai Chili Seared Tuna – 26
seared ahi tuna, thai chili sauteed vegetables
Vegetarian Eggplant Stack (v) – 21
eggplant layered with spinach & artichoke cheese spread,
over marinara and baby spinach
Soup of the Day – 5
Fresh Fruit – 4
Meatball – 4
Grilled Vegetables – 6
Seasoned Fries – 5
Sweet Potato Fries – 6
Pasta reg or gf – 5/7
Sauce – 1.50
Peanut Butter Explosion Cake – 7
Three layers of peanut butter ganache with chocolate cake in between,
topped with peanut butter chips and a brownie chunk
Fried Caramel Banana Cheesecake – 8
Rich caramel banana cheesecake, wrapped in a crispy tortilla
and topped with a cinnamon sugar sprinkle.
Classic Milk & Cookies – 7
House baked chocolate chip cookies served warm
from the oven with four virgin chocolate milk martinis.
Sugar Cinnamon “Dots” – 6
Our house made knot dough, flash fried until fluffy
and golden brown, tossed in brown sugar and cinnamon.
Served with a side of honey butter or raspberry sauce.
Gallery Cocktails
(if you think the names are a little abstract, it’s because they’re art!)
Gallery Runner – 9
captain morgan, peach schnapps, pineapple & orange, grenadine
Jackson Pollack Punch – 9
cruzan coconut, blue curacao, midori, pineapple, sour
Maker’s Muddled Old Fashioned – 11
maker’s mark, bitters, sugar cube, maraschino cherry
Banksy Street Smash – 11
high west bourbon, bitters, orange, ginger beer
Blood Orange Mule – 8
skyy blood orange vodka, lime, ginger beer, mint
Triple Berry Tito’s – 10
tito’s handmade vodka, strawberry, blueberry, raspberry
Hockney’s Pool – 10
skyy citrus vodka, blue curacao, lemon, champagne
Pay Nothing Until April – 10
hornitos plata, mango & chile blend, lime, tajin rim
Earthly Delight – 12
hendrick’s gin, cucumber, lemon, simple syrup
Nighthawks – 11
sipsmith strawberry smash gin, blackberries, pomegranate liqueur, ginger beer
Murakami Margarita – 12
casa noble blanco tequila, sour, blueberries, basil
Martinis
Girl with Balloon – 11
cruzan coconut rum, cruzan strawberry rum, pineapple, strawberry puree
Basquiat Basil – 11
skyy watermelon vodka, villa massa limoncello, sour, basil, blueberries
Italian Lemon Drop – 11
skyy citrus vodka, villa massa limoncello, simple syrup, sugar rim
The Kiss – 11
ketel one grapefruit & rose botanical vodka, grapefruit juice, sour, champagne
Espresso – 11
skyy espresso vodka, owen’s espresso mix
Cherry Cosmo – 11
skyy cherry vodka, lime, cranberry, triple sec
Sangrias
Peachy Keane White Sangria – 11
pinot grigio, skyy vodka, sour, peach schnapps
Mona Lisa Red Sangria – 11
merlot, e&j brandy, sour apple, peach schnapps
Seasonal Sangria
an ever changing piece of art curated by our mixologists!
Drafts
Stella Artois | Mich Ultra | Goose Island IPA |
Shock Top | Mango Cart | Plus Rotating Featured Craft Selections!
Bottles & Cans
Budweiser | Bud Light | Bud Zero | Mich Ultra
Murphy’s Stout | Becks | Landshark Lager | Caribe Pineapple Cider
High Noon Seltzers | Beck’s Non-Alcoholic
Wine & Bubbles
Pinot Grigio
Sycamore Lane – California – 8/22
Ruffino – Italy – 10/25
Chardonnay
Sycamore Lane – California – 8/22
Kendall Jackson Vintner’s Reserve – California – 13/35
Assorted White Varietals
Riesling – Fierstone – California – 8/22
White Zinfandel – Sutter Home – California – 8/22
Moscato – Jacob’s Creek – South Australia – 8/22
Sauvignon Blanc – Kim Crawford – New Zealand – 14/40
Rose – The Beach by Whispering Angel – France – 14/40
Featured Selection – Ask your server for info
Merlot
Sycamore Lane – California – 8/22
Barone Fini – Italy – 10/30
Cabernet Sauvignon
Sycamore Lane – California – 8/22
Josh Craftsman – California – 10/30
Assorted Red Varietals
Malbec – Terrazas Alto Del Plata – Argentina – 10/30
Red Blend – Silk & Spice – Portugal – 10/30
Pinot Noir – Meiomi – California – 13/35
Featured Selection – Ask your server for info
Sparkling
Brut J.Roget – California – 6/20
Prosecco – Ruffino – Italy – 11/38