Our Menu
Take Advantage of our online ordering option
for carry out or curbside pick up!
When you arrive park in the designated spot
and give us a call at 321-633-0397 and we’ll bring
your order right to your car!
Gallery Lunch Combos
Available Tuesday – Friday |11am-2pm
Not available with other special offers | No substitutions
PICK ANY TWO
Soups
Tomato Basil | 4
Cactus Chili | 5
S.O.D (Chef’s Choice) | 4
Salads – add grilled chicken or shrimp + 3
House Salad | 5
Classic Caesar | 6
Greek | 7
Sandwiches – *half sandwiches
The Italian | 6
Classic Meatball Sub | 5
Pulled Pork & Short Rib | 6
Pastas
Fettuccini with Marinara and Meatball | 7
Fettuccini with Parmesan Sauce and Chicken | 7
Angel Hair with Olive Oil and Parmesan Cheese | 5
Junior Artists
(12 and under)
Every Wednesday ask about our “MYOP” (make your own pizza)
opportunity for the young pizza chefs in your family!
Your choice $8
includes fountain drink & kids dessert
(milk or juice + $1)
- Cheesy Mac
- Cheese Pizza
- Mac & Cheese Pizza
- Fettuccine & Meatball
- Chicken Tenders
with fresh fruit - Grilled Chicken & Veggies
with teriyaki or bbq
HAPPY HOUR
Monday – Friday from 3-6pm
$1 off – Draft Beer, House Wine and Well Liquor
BOGO Half Price on all Appetizers (one per person)
World Famous Garlic Knots (v) – 7
includes any dipping sauce
GF Avo Bites (v/gf) – 13
gf toast points, avocado spread, onion, tomato, fresh lime
Knot-chos – 11
garlic knots, chicken, cheese, corn & jalapeño salsa, avocado ranch
Fried Cheese Curds (v) – 9
Gallery Poutine – 14
seasoned fries, shaved beef, cheese curds, spicy giardiniera, queso, brown gravy
Crispy Calamari – 13
Sesame Seared Ahi Tuna (v) – 14
Spinach and Artichoke Dip (v) – 10
Mediterranean Bruschetta (v) – 11
spicy greek tapenade, feta, balsamic
Fresh Mozzarella and Roasted Tomato – 11
add portabella, eggplant, chicken, shrimp / +3 | +3 | +3 | +5
GF Basil Bread Bites (v/gf) – 13
basil pesto with a four cheese blend
Legendary Gallery Wings – 15 (per pound)
fried or baked includes bleu cheese or ranch & celery
(*baked wings +20 min. cook time)
sauces – nashville hot, caliente, teriyaki, garlic teriyaki, garlic parmesan,
honey BBQ, pesto, jamaican dry rub, southern dry rub
Our salads are prepared to order using only the freshest ingredients.
Each salad is accompanied by two garlic knots.
Add a Protein: chicken or pork/short rib blend +4, shrimp +1 each
Side Salad – House or Caesar – 7 (add anchovies +2)
tomato, red onion, carrots, cucumbers
Greek – 14
kalamata olives, banana peppers, cucumbers, carrots, bermuda onions, tomatoes,
feta cheese, house three cheese italian dressing
Panzanella – 11
spinach, tomatoes, cucumbers, red onions, basil and multi-grain croutons
Nashville Hot – 13
cucumbers, pickles, gorgonzola cheese, Nashville hot sauce, sweet potato croutons
Spinach & Gorgonzola – 14
dried cranberries, walnuts, red onions, gorgonzola cheese, balsamic dressing
Chopped BBQ – 14
carrots, cucumbers, tomatoes, roasted red pepper and corn,
pickled onions, sweet potato croutons, cheddar, charred lime, BBQ ranch dressing
Party Size Salads Available
B.L.T – 12
bacon, mozzarella, lettuce, tomato, garlic aioli
Gorgonzola & Prosciutto – 13
prosciutto, onion, gorgonzola, craisin,
balsamic, mixed greens
Southern Rub – 13
grilled chicken, caramelized onion, bacon,
cheddar, bbq sauce drizzle
Mexican Street Corn – 13
roasted corn/pepper blend, garlic, tomato, cayenne, cheddar
and ghost pepper cheese, charred lime, avocado ranch drizzle
Classic Caprese – 11
tomato, fresh mozzarella, basil
Beef Short Rib & Goat Cheese – 14
onion, mozzarella, brown gravy
Three Cheese Pesto Spinach – 13
baby spinach, garlic, red pepper flakes,
mozzarella, parmesan, feta, pesto drizzle
The Incredible Reuben – 16
corned beef or turkey, swiss cheese, sauerkraut, 1000 island, rye bread
Caprese Panini (v) – 13
roasted tomatoes, fresh mozzarella, basil, three cheese Italian dressing
on a hot pressed sub roll (+3 each to add grilled portabella or chicken)
Hot Italian Sub – 14
ham, pepperoni, salami, lettuce, tomato, onion, mayo, dijon,
three cheese italian dressing, white sub roll
Ferrari Beef – 15
thin sliced beef, spicy giardiniera,
toasted hoagie roll, au jus
BYOB (build your own burger) – 16
Comes with L,T & O, Check out our topping gallery to make it
your own personal work of art!
(choice of cheese included, each additional add on +1)
Blackened Chicken Spinach Wrap – 14
flour wrap, baby spinach, bermuda onions, blackened chicken
Meatball Sub – 13
meatballs, marinara, mozzarella, white sub roll
Pulled Pork & Short Rib – 17
pulled pork, pickled and fried onions, BBQ sauce, brioche bun
- Select one of our freshly made doughs
- Top with your choice of 13 original sauces
- Add any of our 100% real cheeses
- Choose from more than 40 different toppings
- (db) = Two Topping Items
- (gf) = Gluten Free Sauces
- (sm) One size only add $1
| Small | Large | |
| Cheese | 8.00 | 15.00 |
| One Topping | 9.00 | 17.00 |
| Two Topping | 10.00 | 19.00 |
| Three Toppings | 11.00 | 21.00 |
| Four Toppings | 12.00 | 23.00 |
| Five Toppings | 13.00 | 25.00 |
Each additional topping over ten – 1.00 small / 2.00 large
|
|
“Conneen” Veggie – 13/25
wheat crust, tomato sauce, broccoli, mushroom,
tomato, artichoke, mozzarella, feta
“Redoute” Eggplant – 11/21
wheat crust, spinach artichoke spread, marinara,
eggplant, mozzarella
“Alvar” Mediterranean – 13/25
thin original crust, olive oil, garlic, tomato, onion,
artichoke, black olive, feta
“Salvador” Mushroom Masterpiece – 13/25
wheat crust, portabella and button mushrooms, ricotta,
goat cheese, truffle oil, mozzarella
“Licini” Pesto – 10/19
thin original crust, pesto sauce, tomato, garlic, mozzarella
“Da Vinci” Masterpiece – 13/25
original crust, tomato sauce, pepperoni, ham, sausage, bacon,
onion, green pepper, black olive, mushroom, mozzarella
“Vermeer” Meat Lover – 13/25
original crust, pepperoni, sausage, ham, ground chuck,
bacon, mozzarella
“Warhol” Cheeseburger – 13/25
original crust, ground chuck, onion, tomato, pickle,
bacon, mozzarella, cheddar, ketchup, mustard, lettuce
“Russell” BBQ – 13/25
cornmeal crust, smoked pork, bacon, pickle,
fried onion, mozzarella, cheddar
“Michelangelo” Italian Pie – 12/23
original crust, tomato sauce, pepperoni, salami,
sausage, banana pepper, garlic
“Gorman” Taco – 13/25
cornmeal crust, salsa, ground beef, tomatoes, onions, mozzarella, cheddar,
lettuce, side of sour cream
“Finster” Nashville Hot Chicken – 13/25
cornmeal crust, hot sauce, crispy chicken, pickle,
mozzarella, gorgonzola, ghost pepper jack
“Botticelli” Hawaiian – 12/23
original crust, teriyaki sauce, ham, bacon,
pineapple, mozzarella
“Escher” Classic White – 10/19
original crust, ricotta, garlic, parmesan sauce, mozzarella
We suggest adding fresh tomatoes*, mushrooms*
or spinach*to make this a true masterpiece!
(*extra topping charges apply)
“Renoir” Chicken Bruschetta – 12/23
original crust, mediterranean bruschetta, mozzarella,
feta, basil, balsamic reduction
“Garcia” Honey Mustard Chicken – 12/23
original crust, honey mustard, grilled chicken,
bacon, cheddar, mozzarella
“Vincenzi” Italian Beef – 13/25
original crust, thin sliced Italian roast beef,
mozzarella, spicy giardiniera, side of au jus
“Ramos” Cuban – 12/23
original thin crust, dijon remoulade, ham,
smoked pork, pickle, mozzarella
“Tiberino” Philly Cheese Steak – 13/25
original crust, white cheddar sauce, braised beef, onion,
mushroom, green pepper, side of marinara
“Monet” Short Rib (portabello mushroom crust) one size – 15
boneless short rib, caramelized onion, mozzarella,
goat cheese, demi-glaze
“Madison” Crab Cake (portabello mushroom crust) one size – 15
garlic butter, crab meat, green and red peppers, red onion,
mozzarella, dijon remoulade
Italian Meat Lover – 16
ham, salami, pepperoni, sausage,
bacon, ricotta, mozzarella
Bacon & Goat Cheese – 15
spinach, bacon, caramelized onion,
goat cheese, ricotta, mozzarella
Nashville Hot Chicken – 15
cornmeal crust, crispy hot chicken, dill pickles,
ghost pepper jack, ricotta, mozzarella
Chicken Cordon Bleu – 15
fried chicken, ham, ricotta, mozzarella, swiss, parmesan sauce
Sausage & Pepper – 15
sausage, onion, peppers, ricotta, mozzarella
Roasted Mushroom & Truffle Oil (v) – 16
portabella, button mushroom, goat cheese ricotta blend
Entrees come with a side salad or cup of soup
Fettuccine Marinara & Meatballs – 16
garnished with shaved parmesan and basil
Classic Chicken Parmesan – 19
served over fettuccine with marinara
and mozzarella
Classic Stuffed Shells (v) – 16
marinara, mozzarella, over baby spinach
Pesto Chicken Fettuccine – 19
grilled chicken, fire roasted tomato,
creamy pesto, balsamic reduction
Blackened Shrimp Alfredo – 22
angel hair, jumbo shrimp, alfredo sauce,
onion, lemon
Tortellini Carbonara – 19
cheese filled tortellini, prosciutto,
garlic parmesan cream sauce
Vegetarian Eggplant Stack (v) – 19
eggplant layered with spinach & artichoke cheese spread,
over marinara and baby spinach
The Paleo Plate – 17
blackened chicken, sautéed onion, mushroom, broccoli
sub fish +3
Keto Stew – 21
braised short rib, onion, carrot, celery, tomato,
garlic and portabella
Short Rib & Goat Cheese Risotto – 23
tender beef short rib, over creamy goat cheese risotto
Shrimp alla Vodka – 22
penne pasta, jumbo shrimp, prosciutto, onions,
tomato cream sauce
Chicken Picatta – 20
angel hair pasta, garlic, lemon zest, capers, white wine
Soup of the Day – 4
Fresh Fruit – 4
House Cactus Chili – 5
Meatball – 4
Grilled Vegetable – 4
Crispy Waffle Fries – 4
Sweet Potato Fries – 5
Pasta reg or gf – 5/6
Sauce (from our topping gallery) – 1
Peanut Butter Explosion Cake – 7
Three layers of peanut butter ganache with chocolate cake in between,
topped with peanut butter chips and a brownie chunk
Fried Caramel Banana Cheesecake – 8
Rich caramel banana cheesecake, wrapped in a crispy tortilla
and topped with a cinnamon sugar sprinkle.
Classic Milk & Cookies – 7
House baked chocolate chip cookies served warm
from the oven with four virgin chocolate milk martinis.
Sugar Cinnamon “Dots” – 6
Our house made knot dough, flash fried until fluffy
and golden brown, tossed in brown sugar and cinnamon.
Served with a side of honey butter or raspberry sauce.
Gallery Cocktails
(if you think the names are a little abstract, it’s because they’re art!)
Gallery Runner – 9
captain morgan, peach schnapps, pineapple & orange, grenadine
Jackson Pollack Punch – 9
cruzan coconut, blue curacao, midori, pineapple, sour
Maker’s Muddled Old Fashioned – 11
maker’s mark, bitters, sugar cube, maraschino cherry
Banksy Street Smash – 11
high west bourbon, bitters, orange, ginger beer
Blood Orange Mule – 8
skyy blood orange vodka, lime, ginger beer, mint
Triple Berry Tito’s – 10
tito’s handmade vodka, strawberry, blueberry, raspberry
Hockney’s Pool – 10
skyy citrus vodka, blue curacao, lemon, champagne
Pay Nothing Until April – 10
hornitos plata, mango & chile blend, lime, tajin rim
Earthly Delight – 12
hendrick’s gin, cucumber, lemon, simple syrup
Nighthawks – 11
sipsmith strawberry smash gin, blackberries, pomegranate liqueur, ginger beer
Murakami Margarita – 12
casa noble blanco tequila, sour, blueberries, basil
Martinis
Girl with Balloon – 11
cruzan coconut rum, cruzan strawberry rum, pineapple, strawberry puree
Basquiat Basil – 11
skyy watermelon vodka, villa massa limoncello, sour, basil, blueberries
Italian Lemon Drop – 11
skyy citrus vodka, villa massa limoncello, simple syrup, sugar rim
The Kiss – 11
ketel one grapefruit & rose botanical vodka, grapefruit juice, sour, champagne
Espresso – 11
skyy espresso vodka, owen’s espresso mix
Cherry Cosmo – 11
skyy cherry vodka, lime, cranberry, triple sec
Sangrias
Peachy Keane White Sangria – 11
pinot grigio, skyy vodka, sour, peach schnapps
Mona Lisa Red Sangria – 11
merlot, e&j brandy, sour apple, peach schnapps
Seasonal Sangria
an ever changing piece of art curated by our mixologists!
Drafts
Stella Artois | Mich Ultra | Goose Island IPA |
Shock Top | Mango Cart | Plus Rotating Featured Craft Selections!
Bottles & Cans
Budweiser | Bud Light | Bud Zero | Mich Ultra
Murphy’s Stout | Becks | Landshark Lager | Caribe Pineapple Cider
High Noon Seltzers | Beck’s Non-Alcoholic
Wine & Bubbles
Pinot Grigio
Sycamore Lane – California – 8/22
Ruffino – Italy – 10/25
Chardonnay
Sycamore Lane – California – 8/22
Kendall Jackson Vintner’s Reserve – California – 13/35
Assorted White Varietals
Riesling – Fierstone – California – 8/22
White Zinfandel – Sutter Home – California – 8/22
Moscato – Jacob’s Creek – South Australia – 8/22
Sauvignon Blanc – Kim Crawford – New Zealand – 14/40
Rose – The Beach by Whispering Angel – France – 14/40
Featured Selection – Ask your server for info
Merlot
Sycamore Lane – California – 8/22
Barone Fini – Italy – 10/30
Cabernet Sauvignon
Sycamore Lane – California – 8/22
Josh Craftsman – California – 10/30
Assorted Red Varietals
Malbec – Terrazas Alto Del Plata – Argentina – 10/30
Red Blend – Silk & Spice – Portugal – 10/30
Pinot Noir – Meiomi – California – 13/35
Featured Selection – Ask your server for info
Sparkling
Brut J.Roget – California – 6/20
Prosecco – Ruffino – Italy – 11/38