Our Menu
Take Advantage of our online ordering option
for carry out or curbside pick up!
When you arrive park in the designated spot
and give us a call at 321-633-0397 and we’ll bring
your order right to your car!
Do you like your menus old school?
Just like the feel of a paper menu?
We’ve got you covered, click the link below!
Enjoy the best All You Can Eat pizza and pasta bar in Brevard!
Available Tuesday – Saturday from 11am-2pm,
choose from a rotating selection of:
- gourmet pizzas
- hot soup
- fresh salad
- pasta and sauce
- garlic knots
- baked pasta
- house baked desserts
Enjoy our All You Can Eat Brunch Bar every Sunday from 11am – 2pm.
Choose from a rotating selection of gourmet breakfast and traditional pizzas, fresh salads, breakfast faves, eclectic entrees, house baked desserts, mimosas, bloody marys and so much more!
Gallery Lunch Combos
Available Tuesday – Friday |11am-2pm
Not available with other special offers | No substitutions
PICK ANY TWO
Soups
Tomato Basil | 4
S.O.D (Chef’s Choice) | 4
Salads – add grilled chicken or shrimp + 3
House Salad | 5
Classic Caesar | 6
Greek | 7
Sandwiches – *half sandwiches
The Italian | 6
Classic Meatball Sub | 5
Caprese Panini | 6
Pastas
Fettuccini with Marinara and Meatball | 7
Fettuccini with Parmesan Sauce and Chicken | 7
Angel Hair with Olive Oil and Parmesan Cheese | 5
Junior Artists
(12 and under)
Every Wednesday ask about our “MYOP” (make your own pizza)
opportunity for the young pizza chefs in your family!
Your choice $9
includes fountain drink & kids dessert
(milk or juice + $1)
- Cheese Pizza
- Mac & Cheese Pizza
- Fettuccine & Meatball
- Chicken Tenders
with fresh fruit or seasoned fries - Grilled Chicken & Veggies
with teriyaki or bbq
HAPPY HOUR
Monday – Friday from 3-6pm
$1 off – Draft Beer, House Wine and Well Liquor
BOGO Half Price on all Appetizers (one per person)
World Famous Garlic Knots (v) – 7.5
includes any dipping sauce
Fried Cheese Curds (v) – 9.5
Crispy Calamari – 13.5
Sesame Seared Ahi Tuna (v) – 15
Spinach and Artichoke Dip (v) – 11
Fresh Mozzarella and Roasted Tomato – 11.5
add portabella, eggplant, chicken, shrimp +4
GF Basil Bread Bites (v/gf) – 14
basil pesto with a four cheese blend
Legendary Gallery Wings – 17 (per pound)
fried or baked includes bleu cheese or ranch & celery
(*baked wings +20 min. cook time)
sauces – caliente wing, teriyaki, garlic teriyaki, garlic parmesan,
honey BBQ, pesto, thai chili, hot honey
dry rubs
jamaican , southern heat, lemon pepper
Our salads are prepared to order using only the freshest ingredients.
Each salad is accompanied by two garlic knots.
Add a Protein (to salads or menu item) chicken, portabella or pork+4, anchovies or shrimp +1 each
Side Salad – House or Caesar – 7.5
tomato, red onion, carrots, cucumbers
Greek – 19
grilled shrimp, kalamata olives, banana peppers, cucumbers, carrots, bermuda onions, tomatoes,
feta cheese, house three cheese italian dressing
Gallery Antipasto – 19
mixed greens, tomtato, onion, cucumber, ham, pepperoni, salami, provolone, olives, banana peppers, italian dressing
Chicken, Spinach & Gorgonzola – 18
dried cranberries, walnuts, red onions, gorgonzola cheese, balsamic dressing
Seasonal Salad – market
ask your server for details
B.L.T & MZ – 13
bacon, mozzarella, lettuce, tomato, garlic aioli
Gorgonzola & Prosciutto – 14
prosciutto, onion, gorgonzola, craisin,
balsamic, mixed greens
Southern Rub – 14
grilled chicken, caramelized onion, bacon,
cheddar, bbq sauce drizzle
Classic Caprese – 12
tomato, fresh mozzarella, basil
Three Cheese Pesto Spinach – 14
baby spinach, garlic, red pepper flakes,
mozzarella, parmesan, feta, pesto drizzle
Sammie of the Day – market
ask about our culinary team’s latest creation
The Incredible Reuben – 18
Caprese Panini (v) – 14
Hot Italian Sub – 16
Classic Chicken Parmesan – 16
Chicago Italian Beef – 17
Blackened Chicken Spinach Wrap – 16
Meatball Sub – 15
Caprese Panini – 14
BYOB (build your own burger) – 18
Comes with L,T & O, Check out our topping gallery to make it
your own personal work of art!
(choice of cheese included, each additional add on +1)
- Select one of our freshly made doughs
- Top with your choice of 13 original sauces
- Add any of our 100% real cheeses
- Choose from more than 40 different toppings
- (db) = Two Topping Items
- (gf) = Gluten Free Sauces
- (sm) One size only add $1
Small 8″ Cheese = $8 +1.25 Per Additional Topping
Large 14″ Cheese = $15 +2.50 Per Additional Topping
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“Conneen” Veggie – 15.5/27.5
wheat crust, tomato sauce, broccoli, mushroom,
tomato, artichoke, mozzarella, feta
“Escher” Classic White – 11/20
ricotta, cream parmesan, garlic, mozzarella
suggested add ons: spinach, grilled chicken, tomato – additional charges apply
“Redoute” Eggplant – 12.5/22.5
wheat crust, spinach artichoke spread, marinara,
eggplant, mozzarella
“Alvar” Mediterranean – 15.5/27.5
thin original crust, olive oil, garlic, tomato, onion,
artichoke, black olive, feta
“Licini” Pesto – 11/20
thin original crust, pesto sauce, tomato, garlic, mozzarella
“Filipski” Grilled Cheese – 14/25
garlic butter sauce, three cheeses, mona’s herbs, with a side of creamy tomato basil soup
“Ellyn” Vegetarian Lover – 15.5/27.5
wheat crust, crushed red pepper, tomatoes, artichoke, garlic, spinach, rice mozzarella, crispy onions, hot honey drizzle
“Vermeer” Meat Lover – 15.5/27.5
pepperoni, sausage, ham, ground chuck,
bacon, mozzarella
“Warhol” Cheeseburger – 15.5/27.5
ground chuck, onion, tomato, pickle,
bacon, mozzarella, cheddar, ketchup, mustard, lettuce
“Russell” BBQ – 15.5/27.5
cornmeal crust, smoked pork, bacon, pickle,
fried onion, mozzarella, cheddar
“Michelangelo” Italian Pie – 15.5/27.5
tomato sauce, pepperoni, salami,
sausage, banana pepper, garlic
“Gorman” Taco – 14/25
cornmeal crust, salsa, ground beef, tomatoes, onions, mozzarella, cheddar,
lettuce, side of sour cream
“Haring” Buffalo Chicken – 14/25
caliente wing sauce, fried chicken, mozzarella, gorgonzola
“Blythe” Black & Bleu – 15.5/27.5
parmesan sauce, blackened shaved beef, mushrooms,
caramelized onions, mozzarella, gorgonzola
“Picasso” Hot Honey Italian – 14/25
fresh basil, double pepperoni, crushed red pepper, mozzarella, hot honey drizzle
15.5/27.5
“Botticelli” Hawaiian – 14/25
original crust, teriyaki sauce, ham, bacon,
pineapple, mozzarella
“Renoir” Chicken Bruschetta – 14/25
original crust, mediterranean bruschetta, mozzarella,
feta, basil, balsamic reduction
“Garcia” Honey Mustard Chicken – 14/25
original crust, honey mustard, grilled chicken,
bacon, cheddar, mozzarella
“Ramos” Cuban – 14/25
original thin crust, dijon remoulade, ham,
pork, pickle, mozzarella
“Vincenzi” Chicago Beef – 15.5/27.5
original crust, thin sliced Italian roast beef,
mozzarella, spicy giardiniera, side of au jus
“Da Vinci” Masterpiece – 15.5/27.5
tomato sauce, pepperoni, ham, sausage, bacon, onion,
green pepper, black olive, mushroom, mozzarella
“Madison” Crab Cake one size – 15.5
portabella mushroom crust, garlic butter, crab meat, green and red peppers
red onion, mozzarella, dijon remoulade
“Banksy” Mac’N Pie – 15.5/27.5
creamy parmesan, mac & cheese, mozzarella, cheddar, bacon, jalapeno, panko breadcrumbs
“Cheng” Thai Chili Shrimp – 15.5/27.5
sweet and spicy sauce, onions, green peppers, pineapple, seasoned shrimp, mozzarella
Italian Meat Lover – 18
ham, salami, pepperoni, sausage,
bacon, ricotta, mozzarella
Bacon & Goat Cheese – 18
spinach, bacon, caramelized onion,
goat cheese, ricotta, mozzarella
Chicken Cordon Bleu – 17
fried chicken, ham, ricotta, mozzarella, swiss, parmesan sauce
Sausage & Pepper – 17
sausage, onion, peppers, ricotta, mozzarella
South of the Border – 18
cornmeal crust, street corn & peppers, blackened chicken, jalapeno,
hot honey drizzle, cheddar, mozzarella, salsa & sour cream
Create Your Own Colossal Calzone
Use any pizza toppings & small build your own pricing
Entrees come with a side salad or cup of soup
Ravioli Pastabilities – market
ask your server about today’s feature
Fettuccine Marinara & Meatballs – 17
Sausage, Mushroom, Goat Cheese Risotto – 21
Classic Chicken Parmesan – 21
Rembrandt Chicken – 23
grilled chicken, roasted tomato & garlic risotto,
pesto drizzle, parmesan, balsamic reduction
Tortellini Carbonara – 23
three cheese tortellini, prosciutto, sweet corn & peppers,
egg, garlic, parmesan, basil
Blackened Shrimp Alfredo – 24
angel hair pasta, onion, charred lemon
Mediterranean Shrimp – 25
fresh tomato, onion, kalamata olives, artichoke, feta, pepperoncini, garlic,
olive oil, angel hair, charred lemon, grilled flatbread
Thai Chili Seared Tuna – 26
seared ahi tuna, thai chili sauteed vegetables
Vegetarian Eggplant Stack (v) – 21
eggplant layered with spinach & artichoke cheese spread,
over marinara and baby spinach
Soup of the Day – 5
Fresh Fruit – 4
Meatball – 4
Grilled Vegetables – 6
Seasoned Fries – 5
Sweet Potato Fries – 6
Pasta reg or gf – 5/7
Sauce – 1.50
Peanut Butter Explosion Cake – 7
Three layers of peanut butter ganache with chocolate cake in between,
topped with peanut butter chips and a brownie chunk
Fried Caramel Banana Cheesecake – 8
Rich caramel banana cheesecake, wrapped in a crispy tortilla
and topped with a cinnamon sugar sprinkle.
Classic Milk & Cookies – 7
House baked chocolate chip cookies served warm
from the oven with four virgin chocolate milk martinis.
Sugar Cinnamon “Dots” – 6
Our house made knot dough, flash fried until fluffy
and golden brown, tossed in brown sugar and cinnamon.
Served with a side of honey butter or raspberry sauce.
Gallery Cocktails
(if you think the names are a little abstract, it’s because they’re art!)
Gallery Runner – 9
captain morgan, peach schnapps, pineapple & orange, grenadine
Jackson Pollack Punch – 9
cruzan coconut, blue curacao, midori, pineapple, sour
Maker’s Muddled Old Fashioned – 11
maker’s mark, bitters, sugar cube, maraschino cherry
Banksy Street Smash – 11
high west bourbon, bitters, orange, ginger beer
Blood Orange Mule – 8
skyy blood orange vodka, lime, ginger beer, mint
Triple Berry Tito’s – 10
tito’s handmade vodka, strawberry, blueberry, raspberry
Hockney’s Pool – 10
skyy citrus vodka, blue curacao, lemon, champagne
Pay Nothing Until April – 10
hornitos plata, mango & chile blend, lime, tajin rim
Earthly Delight – 12
hendrick’s gin, cucumber, lemon, simple syrup
Nighthawks – 11
sipsmith strawberry smash gin, blackberries, pomegranate liqueur, ginger beer
Murakami Margarita – 12
casa noble blanco tequila, sour, blueberries, basil
Martinis
Girl with Balloon – 11
cruzan coconut rum, cruzan strawberry rum, pineapple, strawberry puree
Basquiat Basil – 11
skyy watermelon vodka, villa massa limoncello, sour, basil, blueberries
Italian Lemon Drop – 11
skyy citrus vodka, villa massa limoncello, simple syrup, sugar rim
The Kiss – 11
ketel one grapefruit & rose botanical vodka, grapefruit juice, sour, champagne
Espresso – 11
skyy espresso vodka, owen’s espresso mix
Cherry Cosmo – 11
skyy cherry vodka, lime, cranberry, triple sec
Sangrias
Peachy Keane White Sangria – 11
pinot grigio, skyy vodka, sour, peach schnapps
Mona Lisa Red Sangria – 11
merlot, e&j brandy, sour apple, peach schnapps
Seasonal Sangria
an ever changing piece of art curated by our mixologists!
Drafts
Stella Artois | Mich Ultra | Goose Island IPA |
Shock Top | Mango Cart | Plus Rotating Featured Craft Selections!
Bottles & Cans
Budweiser | Bud Light | Bud Zero | Mich Ultra
Murphy’s Stout | Becks | Landshark Lager | Caribe Pineapple Cider
High Noon Seltzers | Beck’s Non-Alcoholic
Wine & Bubbles
Pinot Grigio
Sycamore Lane – California – 8/22
Ruffino – Italy – 10/25
Chardonnay
Sycamore Lane – California – 8/22
Kendall Jackson Vintner’s Reserve – California – 13/35
Assorted White Varietals
Riesling – Fierstone – California – 8/22
White Zinfandel – Sutter Home – California – 8/22
Moscato – Jacob’s Creek – South Australia – 8/22
Sauvignon Blanc – Kim Crawford – New Zealand – 14/40
Rose – The Beach by Whispering Angel – France – 14/40
Featured Selection – Ask your server for info
Merlot
Sycamore Lane – California – 8/22
Barone Fini – Italy – 10/30
Cabernet Sauvignon
Sycamore Lane – California – 8/22
Josh Craftsman – California – 10/30
Assorted Red Varietals
Malbec – Terrazas Alto Del Plata – Argentina – 10/30
Red Blend – Silk & Spice – Portugal – 10/30
Pinot Noir – Meiomi – California – 13/35
Featured Selection – Ask your server for info
Sparkling
Brut J.Roget – California – 6/20
Prosecco – Ruffino – Italy – 11/38