Our Menu

Our seasonal additions allow our culinary team to get creative and express their artistic flair, we hope you like what they’ve created!

New Seasonal Additions Coming Soon!

Inquire about these as Party Platters

World Famous Hand Tied Garlic Knots

Golden brown with garlic butter, herbs and parmesan, with your choice of dipping sauce.  Available in original, wheat and cornmeal (Additional sauce: .99 / Allow extra cook time for wheat or cornmeal)

Fresh Mozzarella And Tomato (Gluten Free)

Fresh mozzarella with a vinaigrette and roasted tomatoes, drizzled with a balsamic reduction over fresh greens  (add chicken, eggplant or portabella +2.99)

Fried Calamari

Lightly battered calamari tossed with fresh herbs, flash fried and served with marinara sauce

Mediterranean Bruschetta

Our homemade flatbread with a spicy greek tapenade, feta cheese and balsamic drizzle

Gallery Gourmet Wings

Premium wings fried or baked* until golden brown  in your choice of sauce. Served with bleu cheese or ranch and celery sticks(*20 min. cook time) Wing Sauce Options – Caliente, Teriyaki, Garlic Teriyaki, Garlic Parmesan, Honey BBQ, Pesto, Jamaican Dry Rub, Southern Dry Rub…or create your own sauce…

Spinach And Artichoke Dip

A hot spinach and artichoke dip with herb crusted flatbread. Topped with shaved Parmesan and diced tomatoes

Sesame Seared Ahi Tuna

Sesame crusted ahi tuna, seared and served with sprouts, cucumbers, pickled ginger, wasabi and soy sauce

Crispy Grouper Fingers

Lightly breaded and golden brown served with a sweet thai chili dipping sauce

Signature Salads

Our salads are prepared to order using only the freshest ingredients. Each salad is accompanied by two garlic knots.


Fresh mixed greens, vine ripe tomatoes, Bermuda onions, cucumbers, carrots and sprouts.


A light Mediterranean salad with Kalamata olives, banana peppers, cucumbers, carrots, Bermuda onions, tomatoes, and sprouts topped with feta cheese and our house three cheese Italian dressing.

New! Goat Cheese & Fresh Fruit

Spring mix topped with goat cheese, walnuts, carrots and fresh seasonal fruit, finished with a balsamic reduction

Classic Caesar

Crisp romaine lettuce, tossed in creamy caesar dressing then topped with parmesan cheese and croutons

Buffalo Chicken

Fresh mixed greens with Bermuda onions, cucumbers, tomatoes, carrots and sliced egg topped with bleu cheese crumbles, crispy Buffalo chicken and bleu cheese dressing.

Grilled Chicken Spinach

Tender chicken served on a bed of fresh spinach with dried cranberries, walnuts, Bermuda onions, Gorgonzola cheese and accented with a balsamic dressing.

(Add grilled chicken: 2.99, portabella: 2.99, shrimp: 3.99 or tuna: 4.99 to any of our salads)

Party Size Salads Available

Our hand-crafted gourmet flatbreads are made to order on a crispy cracker crust with the finest ingredients. Perfect as an appetizer for the group or a meal for one!

Gorgonzola & Prosciutto

Prosciutto and caramelized onions, with creamy gorgonzola, baked on a crisp flatbread and topped with craisins, balsamic reduction and mixed greens

Southern Rubbed Chicken

Caramelized red onions, salty bacon, southern rubbed grilled chicken, and cheddar cheese, all finished with our sweet BBQ sauce

New! Chicken & Waffles

Fried chicken, crispy bacon, waffle bites, cheddar and mozzarella all finished with sriracha maple syrup and raspberry coulis

Classic Caprice

Vine ripe tomatoes, fresh mozzarella cheese and hand cut basil ribbons, a crispy homage to a classic

New! Grouper Po-Boy

Crispy fried grouper with cheddar cheese, red onions, diced tomatoes, and chopped pickles, finished with a tangy tartar sauce and shredded lettuce

New! Tuna Banh Mi

Sesame seared tuna, pickled carrots, red onions and cucumbers, finished with a hoisin bbq sauce, a real street food favorite

New! Beef Short Rib & Goat Cheese

Tender short ribs topped with creamy goat cheese and caramelized onions, finished with mozzarella and a brown gravy drizzle

Inquire about these as Party Platters

All sandwiches are made to order with the freshest ingredients and come with a side of seasonal fruit or crispy waffle fries. Add sweet potato waffle fries for .50 more.

New! The Gallery Gatsby

Sliced turkey, provolone, tomato and baby spinach, stacked high with bacon and sweet potato fries, finished with cranberry mayo,served on a white sub roll packed “fula-love”

The Incredible Reuben

Thinly sliced and grilled corned beef or turkey topped with Swiss cheese and sauerkraut on thick slices of toasted rye with Thousand Island dressing.

New! Chopped Club Wrap

Turkey, bacon, swiss, lettuce, and tomato, chopped and tossed in avocado ranch, then wrapped in a flour tortilla and seasoned on the grill

New! Cajun Salmon Roll

Grilled Salmon topped with shredded lettuce, diced tomato and a house made cajun remoulade

Blackened Chicken Spinach Wrap

A flour wrap filled with baby spinach, bermuda onions, blackened chicken, gorgonzola, dried cranberries and walnuts all tossed in our balsamic vinaigrette.

Caprese Panini

Oven roasted tomatoes, fresh mozzarella, basil, and our house three cheese Italian dressing served on a hot pressed sub roll(Add grilled portabella or chicken for 2.99)

Traditional Meatball Parmesan Sub

Our famous meatballs stuffed in a white sub roll smothered in marinara and mozzarella then baked in the oven for ultimate melty deliciousness

BYOB (Build Your Own Burger)

A classic burger cooked your way, with your choice of cheese topped with lettuce, tomato and onion Add any two of the toppings below to create a delicious work of art! (extra items .69) sauteed mushrooms / caramelized onions / fried onions pineapple / fresh mozzarella / goat cheese / swiss / cheddar provolone / ham / bacon / fire roasted tomatoes / jalapenos

  • Select one of our freshly made doughs
  • Top with your choice of 13 original sauces
  • Add any of our 100% real cheeses
  • Choose from more than 40 different toppings
  • (db) =  Two Topping Items
  • (gf) = Gluten Free Sauces
  • (sm) One size only add $1
Small Large
Cheese 6.50 12.50
One Topping 7.50 14.00
Two Topping 8.50 15.50
Three Toppings 9.50 17.50
Four Toppings 10.50 19.00
Five Toppings 11.50 19.00

Each additional topping over ten – 1.00 small / 1.50 large


Whole Wheat Original Cornmeal Crispy Flatbread Crustless(sm) Gluten Free(sm) Portabello(sm)


Caliente Wing Sauce(gf) Traditional Tomato(gf) Creamy Parmesan Virgin Olive Oil(gf) Authentic Pesto(gf) Thai Chili Garlic Butter Fra Diablo Sriracha Creamy Pesto Sesame Teriyaki Italian Marinara Memphis BBQ Cajun Remoulade


Anchovies Crab(db) Shrimp(db) Crispy Grouper(db)

Herbs & Spices

Cayenne Pepper Oregano Mona’s Blend


Mozzarella Provolone Cheddar Ricotta Swiss Feta Goat Parmesan Gorgonzola Rice Mozzarella (db) Fresh Mozzarella (db)


Diced Tomatoes Fresh Mushrooms Jalapeno Peppers Banana Peppers Green Olives Black Olives Pineapples Sauerkraut Spinach Garlic Broccoli Zucchini Fresh Basil Green Peppers Kalamata Olives Bermuda Onions Caramelized Onions Crispy Fried Onions Roasted Corn and Peppers Portabella Mushrooms(db) Roasted Red Peppers(db) Roasted Tomatoes(db) Artichoke Hearts(db) Eggplant(db) Capers (db)


Virginia Baked Ham Genoa Salami Roasted Turkey Italian Sausage Ground Chuck Corned Beef Crispy Bacon Pepperoni Meatballs dB Prosciutto dB Fried Chicken dBBeef Short Ribs dB Grilled Chicken dB

Add a half House or Caesar salad to any pizza or entree for only 2.99

The “Escher” Blanca

Our classic white pizza with creamy Parmesan sauce or an olive oil glaze, fresh garlic, ricotta, and mozzarella cheeses. Get creative by adding fresh tomatoes*, mushrooms* or spinach.*  *per topping charge applies

The Mediterranean “Alvar”

A thin and crispy crust painted with olive oil, garlic, fresh tomato, yellow onions, artichoke hearts, black olives, feta and herbs

The “Conneen”

Our healthy wheat crust, with tomato sauce, zucchini, broccoli, mushrooms, tomatoes and artichoke hearts, all topped with mozzarella and feta cheese

The “Licini”

Our original thin crust, with an olive oil glaze or pesto sauce, diced tomatoes, garlic and mozzarella to create a real Italian dream

New! The “Redoute” Eggplant Parmigiana

Heart healthy wheat crust with spinach artichoke spread, marinara and breaded eggplant smothered with mozzarella

“Klee’s” Veggie Lover

Start with our gluten free brown rice crust, with a light layer of marinara sauce, topped with green peppers, yellow onions, black olives, and mushrooms all topped with mozzarella and feta

(Gluten Free one size)

The “Vermeer” Meat Lovers

Our heartiest gourmet pizza with pepperoni, sausage, ham, ground chuck and crispy bacon, finished with mozzarella cheese

The “Remington”

Start with our cornmeal crust, add crispy BBQ chicken, bermuda onions and bacon, then top with mozzarella and cheddar cheese

The “Warhol” Cheese Burger

An all American classic, triple cheeseburger pizza baked with ground chuck, onions, tomatoes, pickles, bacon, mozzarella and cheddar cheeses. Finished with ketchup, mustard and chopped lettuce

The “Haring” Chicken Wing Pizza Thing

Start with caliente wing sauce, add crispy chicken, gorgonzola cheese and finish with mozzarella cheese

The “Kahlo” Meat & Potatoes

Our cornmeal crust and a brown gravy sauce topped with braised beef, seasoned new potatoes, caramelized onions and mushrooms, finished with cheddar and mozzarella

The “Banksy” Spicy Mac & Cheese

Original crust, macaroni and cheese, crispy bacon and jalapenos, finished with a seasoned panko bread crumb topping

The “Gauguin” Fettucini & Meatball Pizza

Our original crust topped with a hearty marinara sauce, fettucini and Italian meatballs all smothered in mozzarella and Parmesan cheeses.

The Hawaiian “Botticelli”

Baked ham, crispy bacon and fresh pineapple topped with mozzarella cheese, we recommend teriyaki sauce with this work of art

The“Renoir” Chicken Bruschetta

Original crust with mediterranean bruschetta, grilled chicken, mozzarella and feta then finished with fresh basil and balsamic reduction


Start with a grilled Portabella mushroom as your crust, add tomato sauce, topped with pepperoni, onions, italian sausage, mozzarella, parmesan cheese and finished with fresh basil ribbons

The“Davinci” Masterpiece

Begin with our original crust and tomato sauce top it with pepperoni, ham, sausage, bacon, yellow onions, green peppers, black olives, mushrooms and mozzarella cheese.

The“Michelangelo” Italian Pie

Original crust with tomato sauce, pepperoni, salami, sausage, banana peppers, garlic and our own Mona’s blend on original crust

“Hopper’s” Chicken Neapolitan

Our gluten free brown rice crust, with a light layer of tomato sauce, grilled chicken, green peppers, red peppers, garlic, yellow onion and mozzarella (gluten free only one size)

The “Picasso” Crab Cake Pizza

Begin with garlic butter, top with crab claw meat, red peppers, green peppers, red onions and mozzarella, finished with a stroke of dijon remoulade (on portabellas / small only /  gluten free)

Our Colossal Creative Calzones consist of your choice of three types of dough folded over the freshest toppings and slowly baked to perfection.

Italian Meat Lovers

Baked ham, Genoa salami and spicy pepperoni, Italian sausage, and bacon smothered in ricotta and mozzarella cheese.  Served with marinara sauce.

Bacon & Goat Cheese

Original crust with baby spinach, smoky bacon, caramelized onions and a creamy goat cheese ricotta blend, served with marinara sauce

Buffalo Chicken

Grilled chicken tossed in our house made caliente buffalo sauce, topped with jalapenos and smothered in gorgonzola and mozzarella, served with ranch or bleu cheese

Southwestern Chicken

Our house made cornmeal crust stuffed with blackened chicken, tomatoes, jalapenos, mozzarella, cheddar, roasted corn and peppers, served with salsa and sour cream


Fresh mushrooms, tomatoes, onions and green peppers layered with ricotta and mozzarella, served with marinara sauce


Black olives, onions, artichoke hearts, garlic and fire roasted tomatoes with feta and mozzarella, served with marinara sauce

Sausage & Peppers

Italian sausage, onions, red and green peppers, finished with mozzarella and ricotta cheese, served with a side of marinara sauce

All pasta entrees include a house or caesar salad with two garlic knots (Add mozzarella 1.99, chicken 2.99, shrimp 3.99)

Sausage & Pesto Tortellini

Tri-color cheese filled tortellini with italian sausage and sauteed fire roasted tomatoes tossed in a creamy pesto sauce and finished with a pinch of shaved parmesan cheese

Classic Chicken Parmesan

Chicken breast fried golden brown, smothered with marinara and mozzarella cheese, baked until golden brown and served over fettucini

Fettucini Marinara & Meatballs

Served with our hearty Italian meatballs in a light marinara sauce, garnished with shaved parmesan cheese

Southwestern Chicken & Shrimp

Tender blackened shrimp and chicken, roasted corn and peppers over angel hair pasta with our rich parmesan cream sauce garnished with shaved parmesan cheese

Classic Stuffed Shells

Tender pasta stuffed with ricotta cheese and baked with marinara and mozzarella cheese. Served over fresh baby spinach.

Pesto Chicken Fettucini

Fettucini pasta with grilled chicken tossed in a fire roasted tomato and creamy pesto sauce, finished with balsamic reduction

Shrimp A La Vodka

Prosciutto and onion, deglazed with vodka in a light tomato cream sauce and tossed with penne pasta

Add a side house, caesar salad or cup of soup for 2.99

New! Short Rib & Goat Cheese Risotto

Tender beef short rib, braised and served boneless over a decadent creamy goat cheese risotto

New! Mediterranean Catch

Grilled fish served over spicy house made tapenade risotto, finished with crumbled feta cheese and fresh basil  

Vegetarian Eggplant Stack

Sliced breaded eggplant stacked and layered with a blend of artichoke hearts and three italian cheeses, then baked and served on a bed of fresh baby spinach, rich and delicious!

Salvador’s Shrimp Scampi

Citrus shrimp in a creamy scampi sauce with artichoke hearts, herbs and fresh tomatoes, garnished with basil and parmesan cheese

The Paleo Plate (GF)

Blackened Chicken Breast seared to perfection topped with sautéed red onion and mushrooms, served with fresh steamed broccoli

“Mona’s” Mussels

Blue mussels sauteed in white wine with onions and garlic, finished in lemon beurre blanc sauce and served with flatbread

“Leonardo’s Tuscan Risotto (GF)

Tomato parmesan risotto, blackened chicken and sauteed tuscan vegetables, served with a house salad