Our Menu

Take Advantage of our online ordering option
for carry out or curbside pick up!
When you arrive park in the designated spot
and give us a call at 321-633-0397 and we’ll bring
your order right to your car!

Do you like your menus old school? Just like the feel of a paper menu? We’ve got you covered, click the link below!


Enjoy the best All You Can Eat pizza and pasta bar in Brevard!

Available Tuesday – Saturday from 11am-2pm, choose from a rotating selection of gourmet pizzas, fresh salad, soup, pasta and house baked desserts!

Enjoy our All You Can Eat Brunch Bar every Sunday from 11am – 2pm.

Choose from a rotating selection of gourmet breakfast and traditional pizzas, fresh salads, breakfast faves, eclectic entrees, house baked desserts, mimosas, bloody marys and so much more!

Gallery Lunch Combos
Available Tuesday – Friday |11am-2pm
Not available with other special offers | No substitutions


Tomato Basil | 4
Cactus Chili | 5
S.O.D (Chef’s Choice) | 4

Salads – add grilled chicken or shrimp + 3

House Salad | 5
Classic Caesar | 6
Greek | 7

Sandwiches – *half sandwiches 

The Italian | 6
Classic Meatball Sub | 5
Pulled Pork & Short Rib  | 6


Fettuccini with Marinara and Meatball | 7
Fettuccini with Parmesan Sauce and Chicken | 7
Angel Hair with Olive Oil and Parmesan Cheese | 5

Junior Artists
(12 and under)
Every Wednesday ask about our “MYOP” (make your own pizza)
opportunity for the young pizza chefs in your family!

Your choice $8
includes fountain drink & kids dessert
(milk or juice + $1)

  • Cheesy Mac
  • Cheese Pizza
  • Mac & Cheese Pizza
  • Fettuccine & Meatball
  • Chicken Tenders
    with fresh fruit
  • Grilled Chicken & Veggies
    with teriyaki or bbq


Monday – Friday from 3-6pm

$1 off – Draft Beer, House Wine and Well Liquor

BOGO Half Price on all Appetizers (one per person)

World Famous Garlic Knots (v) – 7
includes any dipping sauce

GF Avo Bites (v/gf) – 13
gf toast points, avocado spread, onion, tomato, fresh lime

Knot-chos – 11
garlic knots, chicken, cheese, corn & jalapeño salsa, avocado ranch

Fried Cheese Curds (v) – 9

Gallery Poutine – 14
seasoned fries, shaved beef, cheese curds, spicy giardiniera, queso, brown gravy

Crispy Calamari – 13

Sesame Seared Ahi Tuna (v) – 14

Spinach and Artichoke Dip (v) – 10

Mediterranean Bruschetta (v) – 11
spicy greek tapenade, feta, balsamic

Fresh Mozzarella and Roasted Tomato – 11
add portabella, eggplant, chicken, shrimp / +3 | +3 | +3 | +5

GF Basil Bread Bites (v/gf) – 13
basil pesto with a four cheese blend

Legendary Gallery Wings – 15 (per pound)
fried or baked includes bleu cheese or ranch & celery
(*baked wings +20 min. cook time)
saucesnashville hot, caliente, teriyaki, garlic teriyaki, garlic parmesan,
honey BBQ, pesto, jamaican dry rub, southern dry rub

Our salads are prepared to order using only the freshest ingredients.
Each salad is accompanied by two garlic knots.
Add a Protein: chicken or pork/short rib blend +4, shrimp +1 each

Side Salad – House or Caesar –  7 (add anchovies +2)
tomato, red onion, carrots, cucumbers

Greek – 14
kalamata olives, banana peppers, cucumbers, carrots, bermuda onions, tomatoes,
feta cheese, house three cheese italian dressing

Panzanella – 11
spinach, tomatoes, cucumbers, red onions, basil and multi-grain croutons

Nashville Hot – 13
cucumbers, pickles, gorgonzola cheese, Nashville hot sauce, sweet potato croutons

Spinach & Gorgonzola – 14
dried cranberries, walnuts, red onions, gorgonzola cheese, balsamic dressing

Chopped BBQ – 14
carrots, cucumbers, tomatoes, roasted red pepper and corn,
pickled onions, sweet potato croutons, cheddar, charred lime, BBQ ranch dressing

Party Size Salads Available

B.L.T – 12
bacon, mozzarella, lettuce, tomato, garlic aioli

Gorgonzola & Prosciutto – 13
prosciutto, onion, gorgonzola, craisin,
balsamic, mixed greens

Southern Rub – 13
grilled chicken, caramelized onion, bacon,
cheddar, bbq sauce drizzle

Mexican Street Corn – 13
roasted corn/pepper blend, garlic, tomato, cayenne, cheddar
and ghost pepper cheese, charred lime, avocado ranch drizzle

Classic Caprese – 11
tomato, fresh mozzarella, basil

Beef Short Rib & Goat Cheese  – 14
onion, mozzarella, brown gravy

Three Cheese Pesto Spinach – 13
baby spinach, garlic, red pepper flakes,
mozzarella, parmesan, feta, pesto drizzle

The Incredible Reuben – 16
corned beef or turkey, swiss cheese, sauerkraut, 1000 island, rye bread

Caprese Panini (v) – 13
roasted tomatoes, fresh mozzarella, basil, three cheese Italian dressing
on a hot pressed sub roll (+3 each to add grilled portabella or chicken)

Hot Italian Sub – 14
ham, pepperoni, salami, lettuce, tomato, onion, mayo, dijon,
three cheese italian dressing, white sub roll

Ferrari Beef – 15
thin sliced beef, spicy giardiniera,
toasted hoagie roll, au jus

BYOB (build your own burger) – 16
Comes with L,T & O, Check out our topping gallery to make it
your own personal work of art!
(choice of cheese included, each additional add on +1)

Blackened Chicken Spinach Wrap – 14
flour wrap, baby spinach, bermuda onions, blackened chicken

Meatball Sub – 13
meatballs, marinara, mozzarella, white sub roll

Pulled Pork & Short Rib – 17
pulled pork, pickled and fried onions, BBQ sauce, brioche bun

  • Select one of our freshly made doughs
  • Top with your choice of 13 original sauces
  • Add any of our 100% real cheeses
  • Choose from more than 40 different toppings
  • (db) =  Two Topping Items
  • (gf) = Gluten Free Sauces
  • (sm) One size only add $1
Small Large
Cheese 8.00 15.00
One Topping 9.00 17.00
Two Topping 10.00 19.00
Three Toppings 11.00 21.00
Four Toppings 12.00 23.00
Five Toppings 13.00 25.00

Each additional topping over ten – 1.00 small / 2.00 large


Whole Wheat
Crispy Flatbread
Gluten Free(sm)
Portabello Cap(sm)


Traditional Tomato(gf)
Creamy Parmesan
Caliente Wing Sauce(gf)
Virgin Olive Oil(gf)
Authentic Pesto(gf)
White Cheddar Queso
Nashville Hot
Garlic Butter
Fra Diablo
Creamy Pesto
Sesame Teriyaki
Italian Marinara
Memphis BBQ
Dijon Remoulade



Herbs & Spices

Cayenne Pepper
Mona’s Blend


Mozzarella / Provolone
Cheddar Ricotta / Swiss/ Feta  / Parmesan / Gorgonzola
Ghost Pepper Jack (db)
Vegan Mozzarella (db)
Fresh Mozzarella (db)
Goat (db)


Diced Tomatoes
Fresh Mushrooms
Jalapeno Peppers
Banana Peppers
Green Peppers
Kalamata Olives
Green Olives
Black Olives
Dill Pickle
Fresh Basil
Pickled Onions
Bermuda Onions
Caramelized Onions (db)
Crispy Fried Onions
Roasted Corn and Peppers
Roasted Tomatoes(db) Portabella Mushrooms(db) Roasted Red Peppers(db)
Mac & Cheese(db)
Artichoke Hearts(db)
Capers (db)
Honey (db)


Virginia Baked Ham
Genoa Salami
Roasted Turkey
Italian Sausage
Ground Chuck
Corned Beef(db)
Crispy Bacon
Fried Chicken(db)
Beef Short Rib(db)
Grilled Chicken(db)
Shaved Beef(db)

“Conneen” Veggie – 13/25
wheat crust, tomato sauce, broccoli, mushroom,
tomato, artichoke, mozzarella, feta

“Redoute” Eggplant – 11/21
wheat crust, spinach artichoke spread, marinara,
eggplant, mozzarella

“Alvar” Mediterranean – 13/25
thin original crust, olive oil, garlic, tomato, onion,
artichoke, black olive, feta

“Salvador” Mushroom Masterpiece – 13/25
wheat crust, portabella and button mushrooms, ricotta,
goat cheese, truffle oil, mozzarella

“Licini” Pesto – 10/19
thin original crust, pesto sauce, tomato, garlic, mozzarella

“Da Vinci” Masterpiece – 13/25
original crust, tomato sauce, pepperoni, ham, sausage, bacon,
onion, green pepper, black olive, mushroom, mozzarella

“Vermeer” Meat Lover – 13/25
original crust, pepperoni, sausage, ham, ground chuck,
bacon, mozzarella

“Warhol” Cheeseburger – 13/25
original crust, ground chuck, onion, tomato, pickle,
bacon, mozzarella, cheddar, ketchup, mustard, lettuce

“Russell” BBQ – 13/25
cornmeal crust, smoked pork, bacon, pickle,
fried onion, mozzarella, cheddar

“Michelangelo” Italian Pie – 12/23
original crust, tomato sauce, pepperoni, salami,
sausage, banana pepper, garlic

“Gorman” Taco – 13/25
cornmeal crust, salsa, ground beef, tomatoes, onions, mozzarella, cheddar,
lettuce, side of sour cream

“Finster” Nashville Hot Chicken – 13/25
cornmeal crust, hot sauce, crispy chicken, pickle,
mozzarella, gorgonzola, ghost pepper jack

“Botticelli” Hawaiian – 12/23
original crust, teriyaki sauce, ham, bacon,
pineapple, mozzarella

“Escher” Classic White – 10/19
original crust, ricotta, garlic, parmesan sauce, mozzarella
We suggest adding fresh tomatoes*, mushrooms*
or spinach*to make this a true masterpiece!
(*extra topping charges apply)

“Renoir” Chicken Bruschetta – 12/23
original crust, mediterranean bruschetta, mozzarella,
feta, basil, balsamic reduction

“Garcia” Honey Mustard Chicken – 12/23
original crust, honey mustard, grilled chicken,
bacon, cheddar, mozzarella

“Vincenzi” Italian Beef – 13/25
original crust, thin sliced Italian roast beef,
mozzarella, spicy giardiniera, side of au jus

“Ramos” Cuban – 12/23
original thin crust, dijon remoulade, ham,
smoked pork, pickle, mozzarella

“Tiberino” Philly Cheese Steak – 13/25
original crust, white cheddar sauce, braised beef, onion,
mushroom, green pepper, side of marinara

“Monet” Short Rib (portabello mushroom crust)  one size – 15
boneless short rib, caramelized onion, mozzarella,
goat cheese, demi-glaze

“Madison” Crab Cake (portabello mushroom crust) one size – 15
garlic butter, crab meat, green and red peppers, red onion,
mozzarella, dijon remoulade

Italian Meat Lover – 16
ham, salami, pepperoni, sausage,
bacon, ricotta, mozzarella

Bacon & Goat Cheese – 15
spinach, bacon, caramelized onion,
goat cheese, ricotta, mozzarella

Nashville Hot Chicken – 15
cornmeal crust, crispy hot chicken, dill pickles,
ghost pepper jack, ricotta, mozzarella

Chicken Cordon Bleu – 15
fried chicken, ham, ricotta, mozzarella, swiss, parmesan sauce

Sausage & Pepper – 15
sausage, onion, peppers, ricotta, mozzarella

Roasted Mushroom & Truffle Oil (v) – 16
portabella, button mushroom, goat cheese ricotta blend

Entrees come with a side salad or cup of soup

Fettuccine Marinara & Meatballs – 16
garnished with shaved parmesan and basil

Classic Chicken Parmesan – 19
served over fettuccine with marinara
and mozzarella

Classic Stuffed Shells (v) – 16
marinara, mozzarella, over baby spinach

Pesto Chicken Fettuccine – 19
grilled chicken, fire roasted tomato,
creamy pesto, balsamic reduction

Blackened Shrimp Alfredo – 22
angel hair, jumbo shrimp, alfredo sauce,
onion, lemon

Tortellini Carbonara – 19
cheese filled tortellini, prosciutto,
garlic parmesan cream sauce

Vegetarian Eggplant Stack (v) – 19
eggplant layered with spinach & artichoke cheese spread,
over marinara and baby spinach

The Paleo Plate – 17
blackened chicken, sautéed onion, mushroom, broccoli
sub fish +3

Keto Stew – 21
braised short rib, onion, carrot, celery, tomato,
garlic and portabella

Short Rib & Goat Cheese Risotto – 23
tender beef short rib, over creamy goat cheese risotto

Shrimp alla Vodka –  22
penne pasta, jumbo shrimp, prosciutto, onions,
tomato cream sauce

Chicken Picatta –  20
angel hair pasta, garlic, lemon zest, capers, white wine

Soup of the Day – 4

Fresh Fruit – 4

House Cactus Chili – 5

Meatball – 4

Grilled Vegetable – 4

Crispy Waffle Fries – 4

Sweet Potato Fries – 5

Pasta reg or gf – 5/6

Sauce (from our topping gallery) – 1

Peanut Butter Explosion Cake – 7
Three layers of peanut butter ganache with chocolate cake in between,
topped with peanut butter chips and a brownie chunk

Fried Caramel Banana Cheesecake – 8
Rich caramel banana cheesecake, wrapped in a crispy tortilla
and topped with a cinnamon sugar sprinkle.

Classic Milk & Cookies – 7
House baked chocolate chip cookies served warm
from the oven with four virgin chocolate milk martinis.

Sugar Cinnamon “Dots” – 6
Our house made knot dough, flash fried until fluffy
and golden brown, tossed in brown sugar and cinnamon.
Served with a side of honey butter or raspberry sauce.

Gallery Cocktails

(if you think the names are a little abstract, it’s because they’re art!)

Gallery Runner – 9
captain morgan, peach schnapps, pineapple & orange, grenadine

Jackson Pollack Punch – 9
cruzan coconut, blue curacao, midori, pineapple, sour

Maker’s Muddled Old Fashioned – 11
maker’s mark, bitters, sugar cube, maraschino cherry

Banksy Street Smash – 11
high west bourbon, bitters, orange, ginger beer

Blood Orange Mule – 8
skyy blood orange vodka, lime, ginger beer, mint

Triple Berry Tito’s – 10
tito’s handmade vodka, strawberry, blueberry, raspberry

Hockney’s Pool – 10
skyy citrus vodka, blue curacao, lemon, champagne

Pay Nothing Until April – 10
hornitos plata, mango & chile blend, lime, tajin rim

Earthly Delight – 12
hendrick’s gin, cucumber, lemon, simple syrup

Nighthawks – 11
sipsmith strawberry smash gin, blackberries, pomegranate liqueur, ginger beer

Murakami Margarita – 12
casa noble blanco tequila, sour, blueberries, basil


Girl with Balloon – 11
cruzan coconut rum, cruzan strawberry rum, pineapple, strawberry puree

Basquiat Basil – 11
skyy watermelon vodka, villa massa limoncello, sour, basil, blueberries

Italian Lemon Drop – 11
skyy citrus vodka, villa massa limoncello, simple syrup, sugar rim

The Kiss – 11
ketel one grapefruit & rose botanical vodka, grapefruit juice, sour, champagne

Espresso – 11
skyy espresso vodka, owen’s espresso mix

Cherry Cosmo – 11
skyy cherry vodka, lime, cranberry, triple sec


Peachy Keane White Sangria – 11
pinot grigio, skyy vodka, sour, peach schnapps

Mona Lisa Red Sangria – 11
merlot, e&j brandy, sour apple, peach schnapps

Seasonal Sangria
an ever changing piece of art curated by our mixologists!


Stella Artois | Mich Ultra | Goose Island IPA |
Shock Top | Mango Cart | Plus Rotating Featured Craft Selections!

Bottles & Cans 

Budweiser | Bud Light | Bud Zero | Mich Ultra
Murphy’s Stout | Becks | Landshark Lager | Caribe Pineapple Cider
High Noon Seltzers | Beck’s Non-Alcoholic

Wine & Bubbles 

Pinot Grigio
Sycamore Lane – California – 8/22
Ruffino – Italy – 10/25

Sycamore Lane – California – 8/22
Kendall Jackson Vintner’s Reserve – California – 13/35

Assorted White Varietals
Riesling – Fierstone – California – 8/22
White Zinfandel – Sutter Home – California – 8/22
Moscato – Jacob’s Creek – South Australia – 8/22
Sauvignon Blanc – Kim Crawford – New Zealand – 14/40
Rose – The Beach by Whispering Angel – France – 14/40
Featured Selection – Ask your server for info

Sycamore Lane – California – 8/22
Barone Fini – Italy – 10/30

Cabernet Sauvignon
Sycamore Lane – California – 8/22
Josh Craftsman – California – 10/30

Assorted Red Varietals
Malbec – Terrazas Alto Del Plata – Argentina – 10/30
Red Blend – Silk & Spice – Portugal – 10/30
Pinot Noir – Meiomi – California – 13/35
Featured Selection – Ask your server for info

Brut J.Roget – California – 6/20
Prosecco – Ruffino – Italy – 11/38