Our Menu
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Enjoy the best All You Can Eat pizza and pasta bar in Brevard!
Available Tuesday – Saturday from 11am-2pm,
choose from a rotating selection of:
- gourmet pizzas
- hot soup
- fresh salad
- pasta and sauce
- garlic knots
- baked pasta
- house baked desserts
Enjoy our All You Can Eat Brunch Bar every Sunday from 11am – 2pm.
Choose from a rotating selection of gourmet breakfast and traditional pizzas, fresh salads, breakfast faves, eclectic entrees, house baked desserts, mimosas, bloody marys and so much more!
Lunch Combos
Available Tuesday – Friday |11am-2pm
Not available with other special offers or discounts
PICK ANY TWO for $9.99
Soups
Tomato Basil
Chef’s Soup of the Day
Salads – add chicken or shrimp + 4
House Salad
Classic Caesar
Mediterranean Greek
Spinach & Gorgonzola
Sandwiches – *half sandwiches
The Italian
Classic Meatball
Grilled Caprese Panini
Chicken Parmesan
Pastas
with Italian Meatball / sub chicken or shrimp +4
Fettuccini & Marinara
Penne & Alfredo
Angel Hair & Pesto
EARLY BIRD COMBOS
Available Monday – Friday 3-5pm
Not available with other special offers or discounts
PICK ANY FlATBREAD OR PICK TWO FROM BELOW
FOR $14.99
Salads – add chicken or shrimp + 4
House Salad
Classic Caesar
Mediterranean Greek
Spinach & Gorgonzola
Sandwiches – *half sandwiches
The Italian
Classic Meatball
Grilled Caprese Panini
Chicken Parmesan
Pastas
with Italian Meatball / sub chicken or shrimp +4
Fettuccini & Marinara
Penne & Alfredo
Angel Hair & Pesto
Sides
Key West Veggies
Seasoned Fries
Soup of the Day
Junior Artists
(12 and under)
Every Wednesday ask about our “MYOP” (make your own pizza)
opportunity for the young pizza chefs in your family!
Your choice $9
includes fountain drink & kids dessert
(milk or juice + $1)
- Cheese Pizza
- Mac & Cheese Pizza
- Fettuccine & Meatball
- Chicken Tenders
with fresh fruit or seasoned fries - Grilled Chicken & Veggies
with teriyaki or bbq
HAPPY HOUR
Tuesday – Friday from 3-5pm
$3 Draft Beers
$6 Appetizers
$6 Gourmet Personal Pizzas ($1 each additional toppings)
World Famous Garlic Knots (v) – 8
includes any dipping sauce
Fried Cheese Curds (v) – 10
Crispy Calamari – 15
Spinach and Artichoke Dip (v) – 13
abstract and elevated with crab +6
Fresh Mozzarella and Roasted Tomato – 12
add portabella, eggplant, chicken, shrimp +4
GF Basil Bread Bites (v/gf) – 15
basil pesto with a four cheese blend
PGG Protein Skillet – 14
Italian meatballs, marinara, ricotta, mozzarella,
parmesan, fresh basil, garlic knots
Hot Honey Burrata – 13
creamy ricotta blend with hot honey, fresh basil,
grilled flatbread / sub gluten free flatbread +5
Legendary Gallery Wings – 17 (per pound)
fried or baked includes bleu cheese or ranch & celery
(*baked wings +20 min. cook time)
sauces – caliente wing, teriyaki, garlic parmesan,
BBQ, hot honey, gochujang
dry rubs
jamaican , southern heat, lemon pepper
Our salads are prepared to order using only the freshest ingredients.
Each salad is accompanied by two garlic knots.
Add a Protein (to salads or menu item) chicken, portabella or pork+4, anchovies or shrimp +1 each
Side Salad – House or Caesar – 8
tomato, red onion, carrots, cucumbers
Greek – 19
grilled shrimp, kalamata olives, banana peppers, cucumbers, carrots, bermuda onions, tomatoes,
feta cheese, house three cheese italian dressing
Gallery Antipasto – 20
mixed greens, tomtato, onion, cucumber, ham, pepperoni, salami, provolone, olives, banana peppers, italian dressing
Chicken, Spinach & Gorgonzola – 20
dried cranberries, walnuts, red onions, gorgonzola cheese, balsamic dressing
Burrata Salad – 18
Spring mix, chopped basil, tomato, croutons, balsamic, salt, pepper
NY Italian – 16
pepperoni, mortadella, banana pepper, onion,
mozzarella, dijon, chopped lettuce
Gorgonzola & Prosciutto – 16
prosciutto, onion, gorgonzola, craisin,
balsamic, mixed greensbalsamic, mixed greens
Southern Rub – 16
grilled chicken, caramelized onion, bacon,
cheddar, bbq sauce drizzle
Classic Caprese – 12
tomato, fresh mozzarella, basil
Spinach & Artichoke – 17
fire roasted tomato, feta
Pickle Pizza – 12
crushed red pepper, chopped pickles,
bacon, mozzarella, ranch drizzle
Hot Italian Sub – 19
Caprese Panini (v) – 18
Classic Chicken Parmesan – 17
Chicago Italian Beef – 19
Blackened Chicken Spinach Wrap – 20
Meatball Sub – 19
Bourdain’s Bologna – 21
thinly sliced fried mortadella, melted
provolone, mayo, dijon, brioche bun
Build Your Own Smashburger – 21
Mayonnaise, Lettuce, Tomato, Onion, Provolone Cheese Bacon +2
Check out our topping gallery to make it
your own personal work of art!
(choice of cheese included, each additional add on +1)
BUILD YOUR OWN!
- Select one of our freshly made doughs
- Top with your choice of 13 original sauces
- Add any of our 100% real cheeses
- Choose from more than 40 different toppings
- (db) = Two Topping Items
- (gf) = Gluten Free Sauces
- (sm) One size only add $1
Small 8″ Cheese = $10 +1 Per Additional Topping
Large 14″ Cheese = $17 +2 Per Additional Topping
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“Conneen” Veggie – 16 /29
wheat crust, tomato sauce, broccoli, mushroom,
tomato, artichoke, mozzarella, feta
“Escher” Classic White – 12 / 21
ricotta, cream parmesan, garlic, mozzarella
suggested add ons:
spinach, grilled chicken, tomato – additional charges apply
“Licini” Pesto – 12 / 21
thin original crust, pesto sauce, tomato, garlic, mozzarella
“Alvar” Mediterranean – 16 / 29
thin original crust, olive oil, garlic, tomato, onion,
artichoke, black olive, feta
“Filipski” Grilled Cheese – 14/25
whole wheat crust, garlic butter sauce, three cheeses,
mona’s herbs, with a side of creamy tomato basil soup
“Vermeer” Meat Lover – 16 / 29
pepperoni, sausage, ham, ground chuck,
bacon, mozzarella
“Michelangelo” Italian Pie – 16 / 29
tomato sauce, pepperoni, salami,
sausage, banana pepper, garlic
“Haring” Buffalo Chicken – 14/25
caliente wing sauce, fried chicken,
mozzarella, gorgonzola
“Picasso” Hot Honey Italian – 14/25
fresh basil, double pepperoni, crushed red pepper,
mozzarella, hot honey drizzle
“Steadman” Mortadella – 15 / 27
garlic butter, thin sliced mortadella, banana peppers,
mustard drizzle, mona’s spices
“Russell” BBQ – 16 / 29
cornmeal crust, smoked pork, bacon, pickle,
fried onion, mozzarella, cheddar
“Botticelli” Hawaiian – 14/25
original crust, teriyaki sauce, ham, bacon,
pineapple, mozzarella
“Renoir” Bruschetta – 16 / 29
original crust, mediterranean bruschetta, mozzarella,
feta, basil, balsamic reduction
“Da Vinci” Masterpiece – 18 / 33
tomato sauce, pepperoni, ham, sausage, bacon, onion,
green pepper, black olive, mushroom, mozzarella
“Banksy” Mac’N Pie – 16 / 29
creamy parmesan, mac & cheese, mozzarella, cheddar,
bacon, jalapeno, panko breadcrumbs
“Choe” Korean Beef – 16 / 29
cornmeal crust, gochujang sauce, shaved beef,
onion, jalapeno, pineapple
“Gorman” Taco – 15 / 27
cornmeal crust, salsa, ground beef, tomatoes, onions,
mozzarella, cheddar, lettuce, side of sour cream
Italian Meat Lover – 18
ham, salami, pepperoni, sausage,
bacon, ricotta, mozzarella
Bacon & Goat Cheese – 18
spinach, bacon, caramelized onion,
goat cheese, ricotta, mozzarella
Chicken Cordon Bleu – 17
fried chicken, ham, ricotta, mozzarella, swiss, parmesan sauce
Sausage & Pepper – 17
sausage, onion, peppers, ricotta, mozzarella
South of the Border – 18
cornmeal crust, street corn & peppers, blackened chicken, jalapeno,
hot honey drizzle, cheddar, mozzarella, salsa & sour cream
Create Your Own Colossal Calzone
Use any pizza toppings & small build your own pricing
Entrees come with house or caesar salad, or cup of soup
Fettuccine Marinara & Meatballs – 19
Classic Chicken Parmesan – 23
Crispy Chicken Risotto – 25
roasted tomato risotto, bacon, spinach,
shaved parmesan, fresh basil
Blackened Shrimp Alfredo – 27
angel hair pasta, onion, charred lemon
Mediterranean Shrimp – 27
fresh tomato, onion, kalamata olives, artichoke, feta, pepperoncini, garlic,
olive oil, angel hair, charred lemon, grilled flatbread
Vegetarian Eggplant Stack (v) – 23
eggplant layered with spinach & artichoke cheese spread,
over marinara and baby spinach
Tortellini Pesto – 22
Three cheese tortellini, wilted spinach, garlic,
herb rich pesto sauce
Penne Ala Vodka – 22
Prosciutto and onion in a pink cream sauce
add chicken +4 | shrimp +6
Featured Ravioli – market
Ask your server about the pastabilities!
Peanut Butter Explosion Cake – 7
Three layers of peanut butter ganache with chocolate cake in between,
topped with peanut butter chips and a brownie chunk
Fried Caramel Banana Cheesecake – 8
Rich caramel banana cheesecake, wrapped in a crispy tortilla
and topped with a cinnamon sugar sprinkle.
Classic Milk & Cookies – 7
House baked chocolate chip cookies served warm
from the oven with four virgin chocolate milk martinis.
Sugar Cinnamon “Dots” – 6
Our house made knot dough, flash fried until fluffy
and golden brown, tossed in brown sugar and cinnamon.
Served with a side of honey butter or raspberry sauce.
Gallery Cocktails
(if you think the names are a little abstract, it’s because they’re art!)
Gallery Runner
captain morgan, peach schnapps, pineapple & orange, grenadine
Jackson Pollack Punch
cruzan coconut, blue curacao, midori, pineapple, sour
Maker’s Muddled Old Fashioned
maker’s mark, bitters, sugar cube, maraschino cherry
Banksy Street Smash
jim beam straight bourbon, bitters, orange, ginger beer
Blood Orange Mule
skyy blood orange vodka, lime, ginger beer, mint
Triple Berry Tito’s
tito’s handmade vodka, strawberry, blueberry, raspberry
Hugo Spritz
elderflower liqueur, prosecco, mint, soda water
Pay Nothing Until April
hornitos plata tequila, mango & chile blend, lime, tajin rim
Earthly Delight
hendrick’s gin, cucumber, lemon, simple syrup
Rockwell’s Four Freedoms
bombay london dry gin, blackberry, basil, lemon
Murakami Margarita
fletcha azul blanco tequila, sour, blueberries, basil
Martinis
Girl with Balloon
cruzan coconut rum, cruzan strawberry rum, pineapple, strawberry puree
Florio’s Miami Dream
skyy blood orange vodka, pomegranate liqueur, lime
Italian Lemon Drop
skyy citrus vodka, villa massa limoncello, simple syrup, sugar rim
The Kiss
skyy vodka, grapefruit juice, sour, champagne
Espresso
skyy espresso vodka, owen’s espresso mix
The Louvre
skyy vodka, white cranberry, peach schnapps
Basquiat Basil
skyy watermelon vodka, villa massa limoncello, sour, basil, blueberries
Sangrias
Peachy Keane White Sangria
pinot grigio, skyy vodka, sour, peach schnapps
Mona Lisa Red Sangria
merlot, e&j brandy, sour apple, peach schnapps
Seasonal Sangria
an ever changing piece of art curated by our mixologists!
Drafts
Intracoastal Space Coast Light Lager | Florida Lager
Mich Ultra | Brown Ale | Shock Top
Stella Artois | Intracoastal Dragon Point IPA
Intracoastal Southern Style Amber Lager
Kona Big Wave Golden Ale | BFF Beach Cider
Mango Cart | Playalinda Night Launch Nitro Stout
Bottles & Cans
Budweiser | Landshark Lager | Goose Island IPA | Caribe Pineapple Cider
Beck’s Non-Alcoholic
Pineapple Nutrl | Strawberry Nutrl | Peach High Noon
Long Drink Traditional | Long Drink Cranberry
Wine & Bubbles
Pinot Grigio
Sycamore Lane – California
Ruffino – Italy
Chardonnay
Sycamore Lane – California
Kendall Jackson Vintner’s Reserve – California
Assorted White Varietals
Moscato – Seven Daughters – Italy
Sauvignon Blanc – Kim Crawford – New Zealand
Rose – The Beach by Whispering Angel – France
Cabernet Sauvignon
Sycamore Lane – California
Josh Craftsman – California
Assorted Red Varietals
Merlot – Sycamore Lane – California
Pinot Noir – Archetype – California
Malbec – Terrazas Alto Del Plata – Argentina
Red Blend – Silk & Spice – Portugal
Sparkling
Brut J.Roget – California
Prosecco – Ruffino – Italy