Signature Pizzas

The Hawaiian “Botticelli”

Baked ham, crispy bacon and fresh pineapple topped with mozzarella cheese,
we recommend teriyaki sauce with this work of art

The“Renoir” Chicken Bruschetta

Original crust with mediterranean bruschetta, grilled chicken, mozzarella
and feta then finished with fresh basil and balsamic reduction

The“Raphael”

Start with a grilled Portabella mushroom as your crust, add tomato sauce,
topped with pepperoni, onions, italian sausage, mozzarella, parmesan cheese
and finished with fresh basil ribbons

The“Davinci” Masterpiece

Begin with our original crust and tomato sauce top it with pepperoni, ham,
sausage, bacon, yellow onions, green peppers, black olives,
mushrooms and mozzarella cheese.

The“Michelangelo” Italian Pie

Original crust with tomato sauce, pepperoni, salami, sausage, banana peppers,
garlic and our own Mona’s blend on original crust

“Hopper’s” Chicken Neapolitan

Our gluten free brown rice crust, with a light layer of tomato sauce, grilled chicken,
green peppers, red peppers, garlic, yellow onion and mozzarella
(gluten free only one size)

The “Picasso” Crab Cake Pizza

Begin with garlic butter, top with crab claw meat, red peppers, green peppers,
red onions and mozzarella, finished with a stroke of dijon remoulade
(on portabellas / small only /  gluten free)