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The Avenue, Viera FL.
321.633.0397
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Signature Pizzas

The Hawaiian “Botticelli”

Baked ham, crispy bacon and fresh pineapple topped with mozzarella cheese. We recommend teriyaki sauce with this work of art.

large: 17.49 small: 9.69

The “Kandinsky” Smothered Potato Pie

Start with mashed potatoes, drizzle with garlic butter and pile it high with crispy bacon, broccoli, Bermuda onions, cheddar and mozzarella. (Sour cream is optional)

large: 18.49 small: 10.19

The“Renoir” Chicken Bruschetta

Begin with our original crust topped with a layer of our mediterranean bruschetta, grilled chicken, mozzarella and feta cheeses then finished with a drizzle of sweet balsamic reduction. This pizza packs a little heat with the pepperoncinis.

large: 17.49 small: 9.69

The“Raphael”

Start with a large grilled portabello mushroom as your crust. Add plum tomatoes for your sauce along with fresh basil. Then top it with pepperoni, yellow onions, italian sausage, mozzarella and parmesan cheese. An Italian Low Carb Delight!

Portabello: 8.39

The “Whistler” BBQ Ranch Club

Start with our ranch dressing, topped with thin sliced turkey, diced tomatoes, crispy bacon, mozzarella and cheddar cheese. Finished with a BBQ sauce drizzle.

large: 17.49 small: 9.69

The“Davinci” Masterpiece

Begin with our original crust and tomato sauce top it with pepperoni, ham, sausage, bacon, yellow onions, green peppers, black olives, mushrooms and mozzarella cheese.

large: 19.49 small: 10.99

The “Erte”

Begin with creamy pesto sauce, add tender shrimp, scallops, onions and tomatoes with mozzarella cheese.

large: 19.49 small: 10.99

The “Gorman” Taco

Cornmeal crust and salsa sauce with seasoned ground chuck, fresh tomatoes and cheddar cheese. Finished with lettuce and a side of sour cream.

large: 17.49 small: 9.69

The “Picasso” Crab Cake Pizza

Begin with a rich garlic butter sauce and top with tender crab claw meat, red & green peppers, red onions and mozzarella cheese. Then finished with a Dijon remoulade stroke.

large: 19.49 small: 10.99