Frutti Di Mare
An amazing combination of seared scallops, sautéed shrimp, and steamed mussels served over a rich tomato risotto.
Citrus Seared Tuna
Ahi Tuna seasoned with citrus zest and seared to a perfect rare, accompanied with sautéed vegetables and our sweet citrus chili sauce.
NEW! Mahi Vera Cruz
Seared mahi-mahi over asiago risotto with roasted tomato sauce, green peppers and olives, finished with crispy fried capers and herbs.
NEW! Chicken & Kale Ravioli (GF)
Tender chicken breast and kale ravioli with sun-dried tomatoes, button mushrooms and baby spinach all finished in a gorgonzola cream sauce .
Vegetarian Eggplant Stack
Sliced, breaded eggplant stacked and layered with a blend of three Italian Cheeses, baked and served on a bed of fresh baby spinach. Rich and Delicious!
NEW! Salvador’s Shrimp Scampi
Citrus scented shrimp, creamy citrus scampi sauce with artichoke hearts, herbs and fresh tomatoes, garnished with basil and parmesan cheese.
The Paleo Plate (GF)
Blackened chicken breast seared to perfection topped with sauteed red onion and mushrooms, served with fresh steamed broccoli.