Penne Aglio Olio
Sauteed Italian sausage, onions and garlic, served with penne pasta and tossed in olive oil. Topped with fresh basil diced tomatoes and shaved
Parmesan cheese. Simple and delicious.
Vegetarian Eggplant Stack
Sliced, breaded eggplant stacked and layered with a blend of three Italian Cheeses, baked and served on a bed of fresh baby spinach. Rich and Delicious!
Steak & Portabello Saute
Tenderloin and marinated portabello mushrooms sauteed with roasted red peppers, artichoke hearts, onions and garlic. Served on a bed of spaghetti and topped with our signature Gorgonzola cream sauce.