(Add a side salad for 1.99)
Parmesan Crusted Mahi
A honey glazed filet of Mahi- Mahi with a Parmesan cheese breadcrumb crust nestled in a burre blanc sauce. Served with a Tuscan risotto cake.
Mona’s Mussels (gluten free)
Farm raised Blue mussels sauteéd in white wine with onions and garlic, then tossed in a lemon burré blanc sauce and served over angel hair pasta.
Shrimp & Scallops Salvador
Tender shrimp and sea scallops sauteed with fresh herbs, garlic, capers, basil, and tomatoes in a light white wine sauce. Finished in the oven with a crispy breadcrumb crust and served over penne pasta.
Seafood Baked Mahi
Mahi-Mahi topped with shrimp and crabmeat, finished with a lobster cognac vanilla cream sauce. Served with a Tuscan risotto cake. Definitely a palate pleaser.
Tuscan Shrimp Cappellini
Six shrimp sauteed to perfection, served with a Tuscan inspired mix of sweet and spicy vegetables, served over a bed of angel hair pasta.