(Add a side salad for 2.99)
Citrus Seared Tuna
Ahi Tuna seasoned with fresh citrus zest and seared to a perfect rare, accompanied with sautéed vegetables and our citrus sweet chili sauce.
Mona’s Mussels (gluten free)
Farm raised Blue mussels sauteéd in white wine with onions and garlic, then tossed in a lemon burré blanc sauce and served over angel hair pasta.
Shrimp & Scallops Salvador
Tender shrimp and sea scallops sauteed with fresh herbs, garlic, capers, basil, and tomatoes in a light white wine sauce. Finished in the oven with a crispy breadcrumb crust and served over penne pasta.
Seafood Baked Mahi
Mahi-Mahi topped with shrimp and crabmeat, finished with a lobster cognac vanilla cream sauce. Served with a Tuscan risotto cake. Definitely a palate pleaser.
Tuscan Shrimp Cappellini
Six shrimp sauteed to perfection, served with a Tuscan inspired mix of sweet and spicy vegetables, served over a bed of angel hair pasta.