Seafood

(Add a side salad for 1.99)

Parmesan Crusted Mahi

A honey glazed filet of Mahi- Mahi with a Parmesan cheese breadcrumb crust nestled in a burre blanc sauce. Served with a risotto cake and fresh vegetables.

17.99

Fra Diablo Zuppa De Pesche

A hearty fisherman’s pasta with sauteed shrimp, scallops, crab, mussels and Mahi- Mahi swimming in a spicy hot marinara over penne pasta. Did we say it was spicy?

18.99

Shrimp & Scallops Salvador

Tender shrimp and sea scallops sauteed with fresh herbs, garlic, capers, basil, and tomatoes in a light white wine sauce. Finished in the oven with a crispy breadcrumb crust and served over penne pasta.

16.99

Mahoo!!

Wahoo or Mahi-Mahi, whichever is in season, stuffed with shrimp and crabmeat, finished with a lobster cognac vanilla cream sauce. Served with a risotto cake and vegetable of the day. Definitely a palate pleaser.

17.99