Seafood

(Add a side salad for 1.99)

Parmesan Crusted Mahi

A honey glazed filet of Mahi- Mahi with a Parmesan cheese breadcrumb crust nestled in a burre blanc sauce. Served with a Tuscan risotto cake.

17.99 

Mona’s Mussels (gluten free)

Farm raised Blue mussels sauteéd in white wine with onions and garlic, then tossed in a lemon burré blanc sauce and served over angel hair pasta.

13.99

Shrimp & Scallops Salvador

Tender shrimp and sea scallops sauteed with fresh herbs, garlic, capers, basil, and tomatoes in a light white wine sauce. Finished in the oven with a crispy breadcrumb crust and served over penne pasta.

16.99

Seafood Baked Mahi

Mahi-Mahi topped with shrimp and crabmeat, finished with a lobster cognac vanilla cream sauce. Served with a Tuscan risotto cake. Definitely a palate pleaser.

18.99 

Tuscan Shrimp Cappellini

Six shrimp sauteed to perfection, served with a Tuscan inspired mix of sweet and spicy vegetables, served over a bed of angel hair pasta.

17.99