Gluten Free Menu
The “Hopper” Chicken Neapolitan
Start with our gluten free brown rice crust, cover with a light layer of traditional tomato sauce and top with grilled chicken, green peppers, roasted red peppers, garlic, yellow onion and mozzarella cheese
The “Klee” Veggie Lover
Start with our gluten free brown rice crust, cover with a light layer of our marinara sauce and top with green peppers, yellow onions, black olives and mushrooms all topped with mozzarella and feta cheese.
The “Madison” Portabello Crust
Start with a portabello cap brushed with garlic butter. Top it with red onions, green and red peppers and real crab meat. Bake it all to perfection and finish with our signature Dijon Remoulade. This is one crab stuffed mushroom you’ll never forget.
“Wyland’s” Seafood Risotto
Start with creamy vegetable risotto and fold in tiger shrimp and real crab meat. A gluten free seafood delight. Served with a side salad.
“Leonardo’s” Tuscan Risotto
A creamy risotto with Parmesan cheese, grilled chicken breast and an assortment of sauteed Tuscan vegetables. Served with a side salad.
Ice Cream Sandwich
Vanilla ice cream sandwiched between gluten free chocolate cookies with a chocolate sauce drizzle.