- Seasonal Additions
- Fresh Salads
- Surreal Sandwiches
- Create Your Own Pizza
- Vegetarian Pizzas
- Meat Lovers Pizzas
- Signature Pizzas
- Signature Entrees
Our seasonal additions allow our culinary team to get creative and express their artistic flair, we hope you like what they've created!
New Seasonal Additions Coming Soon!
Inquire about these as Party Platters
World Famous Hand Tied Garlic Knots
Golden brown with garlic butter, herbs and parmesan, with your choice of dipping sauce. Available in original, wheat and cornmeal (Additional sauce: .99 / Allow extra cook time for wheat or cornmeal)
Fresh Mozzarella and Tomato (gluten free)
Fresh mozzarella with a vinaigrette and roasted tomatoes, drizzled with a balsamic reduction over fresh greens (add chicken, eggplant or portabella +2.99)
Lightly battered calamari tossed with fresh herbs, flash fried and served with marinara sauce
Our homemade flatbread with a spicy greek tapenade, feta cheese and balsamic drizzle
Gallery Gourmet Wings
Premium wings fried or baked* until golden brown in your choice of sauce. Served with bleu cheese or ranch and celery sticks (*20 min. cook time) Wing Sauce Options - Caliente, Teriyaki, Garlic Teriyaki, Garlic Parmesan, Honey BBQ, Pesto, Jamaican Dry Rub, Southern Dry Rub...or create your own sauce...
Spinach and Artichoke Dip
A hot spinach and artichoke dip with herb crusted flatbread. Topped with shaved Parmesan and diced tomatoes
Sesame Seared Ahi Tuna
Sesame crusted ahi tuna, seared and served with sprouts, cucumbers, pickled ginger, wasabi and soy sauce
Crispy Grouper Fingers
Lightly breaded and golden brown served with a sweet thai chili dipping sauce
Our salads are prepared to order using only the freshest ingredients. Each salad is accompanied by two garlic knots.
Fresh mixed greens, vine ripe tomatoes, Bermuda onions, cucumbers, carrots and sprouts.
A light Mediterranean salad with Kalamata olives, banana peppers, cucumbers, carrots, Bermuda onions, tomatoes, and sprouts topped with feta cheese and our house three cheese Italian dressing.
New! Goat Cheese & Fresh Fruit
Spring mix topped with goat cheese, walnuts, carrots and fresh seasonal fruit, finished with a balsamic reduction
Crisp romaine lettuce, tossed in creamy caesar dressing then topped with parmesan cheese and croutons
Fresh mixed greens with Bermuda onions, cucumbers, tomatoes, carrots and sliced egg topped with bleu cheese crumbles, crispy Buffalo chicken and bleu cheese dressing.
Grilled Chicken Spinach
Tender chicken served on a bed of fresh spinach with dried cranberries, walnuts, Bermuda onions, Gorgonzola cheese and accented with a balsamic dressing.
(Add grilled chicken: 2.99, portabella: 2.99, shrimp: 3.99 or tuna: 4.99 to any of our salads)
Party Size Salads Available
Soup of the Day
All of our soups are made with the freshest ingredients by our culinary team! No canned or frozen soups here.
Sides & Extras
Fresh Fruit / Crispy Waffle Fries / Grilled Vegetables / Sweet Potato Waffle Fries Meatballs or Sausage Sauce (any of our pizza or pasta sauce) Pasta (gluten free 3.99)
Gourmet Pizza & Pasta Bar
Enjoy a variety of homemade soups and pastas, house salad, fresh garlic knots, and a rotating selection of our most popular gourmet pizzas. Available Monday - Saturday from 11am - 2pm (no sharing please)
Be sure to ask your server about our Sunday Champagne Brunch!
Our hand-crafted gourmet flatbreads are made to order on a crispy cracker crust with the finest ingredients. Perfect as an appetizer for the group or a meal for one!
Gorgonzola & Prosciutto
Prosciutto and caramelized onions, with creamy gorgonzola, baked on a crisp flatbread and topped with craisins, balsamic reduction and mixed greens
Southern Rubbed ChickenCaramelized red onions, salty bacon, southern rubbed grilled chicken, and cheddar cheese, all finished with our sweet BBQ sauce
New! Chicken & Waffles
Fried chicken, crispy bacon, waffle bites, cheddar and mozzarella all finished with sriracha maple syrup and raspberry coulis
Classic CapriceVine ripe tomatoes, fresh mozzarella cheese and hand cut basil ribbons, a crispy homage to a classic
New! Grouper Po-Boy
Crispy fried grouper with cheddar cheese, red onions, diced tomatoes, and chopped pickles, finished with a tangy tartar sauce and shredded lettuce
New! Tuna Banh Mi
Sesame seared tuna, pickled carrots, red onions and cucumbers, finished with a hoisin bbq sauce, a real street food favorite
New! Beef Short Rib & Goat Cheese
Tender short ribs topped with creamy goat cheese and caramelized onions, finished with mozzarella and a brown gravy drizzle
Inquire about these as Party Platters
All sandwiches are made to order with the freshest ingredients and come with a side of seasonal fruit or crispy waffle fries. Add sweet potato waffle fries for .50 more.
New! The Gallery Gatsby
Sliced turkey, provolone, tomato and baby spinach, stacked high with bacon and sweet potato fries, finished with cranberry mayo,served on a white sub roll packed “fula-love”
The Incredible Reuben
Thinly sliced and grilled corned beef or turkey topped with Swiss cheese and sauerkraut on thick slices of toasted rye with Thousand Island dressing.
New! Chopped Club Wrap
Turkey, bacon, swiss, lettuce, and tomato, chopped and tossed in avocado ranch, then wrapped in a flour tortilla and seasoned on the grill
New! Cajun Salmon Roll
Grilled Salmon topped with shredded lettuce, diced tomato and a house made cajun remoulade
Blackened Chicken Spinach WrapA flour wrap filled with baby spinach, bermuda onions, blackened chicken, gorgonzola, dried cranberries and walnuts all tossed in our balsamic vinaigrette.
Oven roasted tomatoes, fresh mozzarella, basil, and our house three cheese Italian dressing served on a hot pressed sub roll (Add grilled portabella or chicken for 2.99)
Traditional Meatball Parmesan Sub
Our famous meatballs stuffed in a white sub roll smothered in marinara and mozzarella then baked in the oven for ultimate melty deliciousness
BYOB (Build Your Own Burger)
A classic burger cooked your way, with your choice of cheese topped with lettuce, tomato and onion Add any two of the toppings below to create a delicious work of art! (extra items .69) sauteed mushrooms / caramelized onions / fried onions pineapple / fresh mozzarella / goat cheese / swiss / cheddar provolone / ham / bacon / fire roasted tomatoes / jalapenos
Create Your Own Pizza
- Select one of our freshly made doughs
- Top with your choice of 13 original sauces
- Add any of our 100% real cheeses
- Choose from more than 40 different toppings
- (db) = Two Topping Items
- (gf) = Gluten Free Sauces
- (sm) One size only add $1
Add a half House or Caesar salad to any pizza or entree for only 2.99
The “Escher” BlancaOur classic white pizza with creamy Parmesan sauce or an olive oil glaze, fresh garlic, ricotta, and mozzarella cheeses. Get creative by adding fresh tomatoes*, mushrooms* or spinach.* *per topping charge applies
The Mediterranean “Alvar”
A thin and crispy crust painted with olive oil, garlic, fresh tomato, yellow onions, artichoke hearts, black olives, feta and herbs
Our healthy wheat crust, with tomato sauce, zucchini, broccoli, mushrooms, tomatoes and artichoke hearts, all topped with mozzarella and feta cheese
Our original thin crust, with an olive oil glaze or pesto sauce, diced tomatoes, garlic and mozzarella to create a real Italian dream
New! The “Redoute” Eggplant Parmigiana
Heart healthy wheat crust with spinach artichoke spread, marinara and breaded eggplant smothered with mozzarella
“Klee's” Veggie Lover
Start with our gluten free brown rice crust, with a light layer of marinara sauce, topped with green peppers, yellow onions, black olives, and mushrooms all topped with mozzarella and feta
(Gluten Free one size)
The “Vermeer” Meat LoversOur heartiest gourmet pizza with pepperoni, sausage, ham, ground chuck and crispy bacon, finished with mozzarella cheese
Start with our cornmeal crust, add crispy BBQ chicken, bermuda onions and bacon, then top with mozzarella and cheddar cheese
The “Warhol” Cheese Burger
An all American classic, triple cheeseburger pizza baked with ground chuck, onions, tomatoes, pickles, bacon, mozzarella and cheddar cheeses. Finished with ketchup, mustard and chopped lettuce
The “Haring” Chicken Wing Pizza Thing
Start with caliente wing sauce, add crispy chicken, gorgonzola cheese and finish with mozzarella cheese
The “Kahlo” Meat & Potatoes
Our cornmeal crust and a brown gravy sauce topped with braised beef, seasoned new potatoes, caramelized onions and mushrooms, finished with cheddar and mozzarella
The “Banksy” Spicy Mac & Cheese
Original crust, macaroni and cheese, crispy bacon and jalapenos, finished with a seasoned panko bread crumb topping
The “Gauguin” Fettucini & Meatball PizzaOur original crust topped with a hearty marinara sauce, fettucini and Italian meatballs all smothered in mozzarella and Parmesan cheeses.
The Hawaiian “Botticelli”Baked ham, crispy bacon and fresh pineapple topped with mozzarella cheese, we recommend teriyaki sauce with this work of art
The“Renoir” Chicken Bruschetta
Original crust with mediterranean bruschetta, grilled chicken, mozzarella and feta then finished with fresh basil and balsamic reduction
Start with a grilled Portabella mushroom as your crust, add tomato sauce, topped with pepperoni, onions, italian sausage, mozzarella, parmesan cheese and finished with fresh basil ribbons
The“Davinci” MasterpieceBegin with our original crust and tomato sauce top it with pepperoni, ham, sausage, bacon, yellow onions, green peppers, black olives, mushrooms and mozzarella cheese.
The“Michelangelo” Italian Pie
Original crust with tomato sauce, pepperoni, salami, sausage, banana peppers, garlic and our own Mona’s blend on original crust
"Hopper's" Chicken Neapolitan
Our gluten free brown rice crust, with a light layer of tomato sauce, grilled chicken, green peppers, red peppers, garlic, yellow onion and mozzarella (gluten free only one size)
The “Picasso” Crab Cake Pizza
Begin with garlic butter, top with crab claw meat, red peppers, green peppers, red onions and mozzarella, finished with a stroke of dijon remoulade (on portabellas / small only / gluten free)
Our Colossal Creative Calzones consist of your choice of three types of dough folded over the freshest toppings and slowly baked to perfection.
Italian Meat Lovers
Baked ham, Genoa salami and spicy pepperoni, Italian sausage, and bacon smothered in ricotta and mozzarella cheese. Served with marinara sauce.
Bacon & Goat Cheese
Original crust with baby spinach, smoky bacon, caramelized onions and a creamy goat cheese ricotta blend, served with marinara sauce
Grilled chicken tossed in our house made caliente buffalo sauce, topped with jalapenos and smothered in gorgonzola and mozzarella, served with ranch or bleu cheese
Our house made cornmeal crust stuffed with blackened chicken, tomatoes, jalapenos, mozzarella, cheddar, roasted corn and peppers, served with salsa and sour cream
Fresh mushrooms, tomatoes, onions and green peppers layered with ricotta and mozzarella, served with marinara sauce
Black olives, onions, artichoke hearts, garlic and fire roasted tomatoes with feta and mozzarella, served with marinara sauce
Sausage & Peppers
Italian sausage, onions, red and green peppers, finished with mozzarella and ricotta cheese, served with a side of marinara sauce
All pasta entrees include a house or caesar salad with two garlic knots (Add mozzarella 1.99, chicken 2.99, shrimp 3.99)
Sausage & Pesto Tortellini
Tri-color cheese filled tortellini with italian sausage and sauteed fire roasted tomatoes tossed in a creamy pesto sauce and finished with a pinch of shaved parmesan cheese
Classic Chicken Parmesan
Chicken breast fried golden brown, smothered with marinara and mozzarella cheese, baked until golden brown and served over fettucini
Fettucini Marinara & Meatballs
Served with our hearty Italian meatballs in a light marinara sauce, garnished with shaved parmesan cheese
Southwestern Chicken & Shrimp
Tender blackened shrimp and chicken, roasted corn and peppers over angel hair pasta with our rich parmesan cream sauce garnished with shaved parmesan cheese
Classic Stuffed Shells
Tender pasta stuffed with ricotta cheese and baked with marinara and mozzarella cheese. Served over fresh baby spinach.
Pesto Chicken Fettucini
Fettucini pasta with grilled chicken tossed in a fire roasted tomato and creamy pesto sauce, finished with balsamic reduction
Shrimp A La Vodka
Prosciutto and onion, deglazed with vodka in a light tomato cream sauce and tossed with penne pasta
Add a side house, caesar salad or cup of soup for 2.99
New! Short Rib & Goat Cheese Risotto
Tender beef short rib, braised and served boneless over a decadent creamy goat cheese risotto
New! Mediterranean Catch
Grilled fish served over spicy house made tapenade risotto, finished with crumbled feta cheese and fresh basil
Vegetarian Eggplant Stack
Sliced breaded eggplant stacked and layered with a blend of artichoke hearts and three italian cheeses, then baked and served on a bed of fresh baby spinach, rich and delicious!
Salvador's Shrimp Scampi
Citrus shrimp in a creamy scampi sauce with artichoke hearts, herbs and fresh tomatoes, garnished with basil and parmesan cheese
The Paleo Plate (GF)
Blackened Chicken Breast seared to perfection topped with sautéed red onion and mushrooms, served with fresh steamed broccoli
Blue mussels sauteed in white wine with onions and garlic, finished in lemon beurre blanc sauce and served with flatbread
"Leonardo's Tuscan Risotto (GF)
Tomato parmesan risotto, blackened chicken and sauteed tuscan vegetables, served with a house salad