Our seasonal additions allow our culinary team to get creative and express their artistic flair, we hope you like what they’ve created!
Check back every few months for their latest masterpieces.
Crab & Spinach Dip
A blend of lump crab and baby spinach topped with toasted panko breadcrumbs,served with house made flatbread
Cornmeal crust with roasted potatoes, turkey, bacon, caramelized onions and dried cranberries, all finished with mozzarella, cheddar and buttery breadcrumbs
Short Rib Burger
Seasoned ground beef topped with braised short ribs,brown gravy, swiss cheese and frizzled onions, served on a toasted brioche bun
Butternut Squash Ravioli
Ravioli stuffed with butternut squash, served in a brown butter sauce topped with a toasted blend of pecans, cherries, and red pepper, finished with goat cheese and fresh mint