Our seasonal additions allow our culinary team to get creative and express their artistic flair, we hope you like what they’ve created!
Check back every few months for their latest masterpieces.
Two handcrafted panko crusted crab cakes with a dijon remoulade served over mixed greens with a roasted red pepper oil drizzle
Bacon Blueberry Ricotta Flatbread
Crispy flatbread topped with seasoned ricotta, crispy bacon, and blueberry compote, garnished with fresh mint
Cajun Steak Sandwich
Shaved beef topped with sautéed onions, red and green peppers, and cheddar cheese, served on an amoroso roll and garnished with diced tomatoes