Our seasonal additions allow our culinary team to get creative and
express their artistic flair, we hope you like what they've created!
Check back every few months for their latest masterpieces.
Beet & Blueberry Bruschetta
Roasted beets, red onions, blueberries, and balsamic vinegar, served on a toasted crostini and topped with feta, blueberry reduction and fresh basil
Flatbread or Pizza
Pear & Brie
Pear butter, caramelized onions, brie and balsamic reduction on our original crust
(*flatbread one size only)
Short Rib Grilled Cheese
Braised short rib, smoked gouda and cheddar cheese, on rye bread with a choice of side
Harvest Stuffed Chicken
Walnut and cranberry stuffed chicken breast, sautéed spinach with crispy bacon, chardonnay butter sauce, topped with toasted panko and served with a side salad